Garlic Parmesan Chicken Meatloaves
ID: b89218e5...
A delicious twist on traditional meatloaf made with lean ground chicken, garlic, and freshly grated parmesan. Topped with melted mozzarella cheese and fresh parsley, these individual meatloaves are incredibly juicy, flavorful, and perfect for an easy weeknight dinner.
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🍳 Cooking Flow
Mix ground chicken with parmesan, breadcrumbs, herbs, spices, garlic, egg, and milk. → Shape the mixture into individual meatloaf portions and place them in a greased baking dish. → Drizzle with olive oil and bake at 375°F (190°C) for 25 minutes. → Top with mozzarella cheese and bake for another 5 minutes to melt. → Garnish with parsley and let rest for 5 minutes before serving.
Cooking Steps
Brief Cooking Order
Mix ground chicken with parmesan, breadcrumbs, herbs, spices, garlic, egg, and milk. → Shape the mixture into individual meatloaf portions and place them in a greased baking dish. → Drizzle with olive oil and bake at 375°F (190°C) for 25 minutes. → Top with mozzarella cheese and bake for another 5 minutes to melt. → Garnish with parsley and let rest for 5 minutes before serving.
Introduction
A delicious twist on traditional meatloaf made with lean ground chicken, garlic, and freshly grated parmesan. Topped with melted mozzarella cheese and fresh parsley, these individual meatloaves are incredibly juicy, flavorful, and perfect for an easy weeknight dinner.
Step 1
Combine the ground chicken, grated parmesan cheese, breadcrumbs, chopped parsley, minced garlic, beaten egg, dried oregano, seasoned salt, and black pepper in a large mixing bowl.
Step 2
Mix the ingredients thoroughly together using your hands or a spoon.
Step 3
Pour the milk into the chicken mixture and mix well to incorporate. Do not skip this step as ground chicken dries out much quicker than beef, and milk helps retain moisture.
Step 4
Grease a baking dish with oil. Portion the chicken mixture using a measuring cup, shape each portion into an oval meatloaf shape, and arrange them in the baking dish.
Step 5
Drizzle olive oil over the top of each chicken meatloaf to add extra moisture and prevent drying during baking.
Ingredients List
Important Notes
Ground chicken is very lean and dries out faster than beef. The addition of milk in the mix and the olive oil drizzle on top are essential for keeping the meatloaves juicy.
Ensure the internal temperature of the meatloaves reaches 165°F (74°C) to ensure they are fully cooked.
Letting the meatloaves rest for 5 minutes after baking keeps the juices inside instead of spilling out when cut.
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