Homemade Chicken Lasagna Without Oven
ID: 926455e4...
A delicious, cheesy, and hearty classic Italian-style lasagna made with a rich chicken meat sauce and creamy white sauce, baked perfectly without an oven using a traditional sand-pot baking method.
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🍳 Cooking Flow
Prepare the chicken meat sauce by sautéing onions, garlic, squeezed minced chicken, tomatoes, spices, bell peppers, and chili garlic sauce. → Boil the lasagna sheets in salted water until cooked, then drain. → Make the white sauce by combining butter, refined flour, and milk, cooking until creamy. → Assemble the lasagna in greased baking pans by layering white sauce, lasagna sheets, meat sauce, and cheeses. → Bake without an oven by placing the lasagna pans inside a preheated sand-filled pot, covering, and applying heat from both bottom and top using hot coals.
Cooking Steps
Brief Cooking Order
Prepare the chicken meat sauce by sautéing onions, garlic, squeezed minced chicken, tomatoes, spices, bell peppers, and chili garlic sauce. → Boil the lasagna sheets in salted water until cooked, then drain. → Make the white sauce by combining butter, refined flour, and milk, cooking until creamy. → Assemble the lasagna in greased baking pans by layering white sauce, lasagna sheets, meat sauce, and cheeses. → Bake without an oven by placing the lasagna pans inside a preheated sand-filled pot, covering, and applying heat from both bottom and top using hot coals.
Introduction
A delicious, cheesy, and hearty classic Italian-style lasagna made with a rich chicken meat sauce and creamy white sauce, baked perfectly without an oven using a traditional sand-pot baking method.
Step 1
Wash the minced boneless chicken thoroughly with water, place it in a clean white cloth, and squeeze out all excess moisture.
Step 2
Heat a large wok over a wood fire, melt about 200g of butter, then add chopped onions and sauté until translucent.
Step 3
Add chopped garlic to the onions and sauté for a minute until aromatic.
Step 4
Add the squeezed minced chicken into the wok, mixing well and cooking until the meat changes color.
Step 5
Incorporate the chopped tomatoes and tomato paste, mixing thoroughly to form the base of the red sauce.
Ingredients List
Important Notes
Squeezing the excess water out of the minced chicken is a crucial step to prevent the meat sauce from becoming too watery.
Boil lasagna sheets carefully so they don't stick together. Adding salt to the boiling water helps season the pasta.
When making the white sauce, add the milk slowly while whisking vigorously to avoid any lumps.
The preheated sand acts as a heat distributor to bake the lasagna evenly without burning the bottom.
Adding hot coals on top of the pot lid is essential for browning and melting the cheese on top of the lasagna.
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