Easy Chicken Lasagna
ID: 37c43a7d...
A comforting, creamy white chicken lasagna layered with tender shredded chicken, a rich garlic-infused white sauce, melty mozzarella, and a flavorful ricotta spinach mixture. Perfect for a cozy family dinner or meal prep.
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🍳 Cooking Flow
Boil lasagna noodles until al dente, drain, and rinse with cold water. → Sauté onions and garlic in butter, stir in flour, then whisk in chicken broth, milk, seasonings, and parmesan to create the white sauce. → Mix together squeezed spinach, ricotta, mozzarella, parmesan, parsley, seasonings, and egg for the filling. → Assemble by layering white sauce, noodles, ricotta mixture, shredded chicken, and more sauce in a 9x13-inch baking dish. → Bake covered at 375°F for 25 minutes, uncover and bake 20 more minutes, then let cool for 15 minutes before serving.
Cooking Steps
Brief Cooking Order
Boil lasagna noodles until al dente, drain, and rinse with cold water. → Sauté onions and garlic in butter, stir in flour, then whisk in chicken broth, milk, seasonings, and parmesan to create the white sauce. → Mix together squeezed spinach, ricotta, mozzarella, parmesan, parsley, seasonings, and egg for the filling. → Assemble by layering white sauce, noodles, ricotta mixture, shredded chicken, and more sauce in a 9x13-inch baking dish. → Bake covered at 375°F for 25 minutes, uncover and bake 20 more minutes, then let cool for 15 minutes before serving.
Introduction
A comforting, creamy white chicken lasagna layered with tender shredded chicken, a rich garlic-infused white sauce, melty mozzarella, and a flavorful ricotta spinach mixture. Perfect for a cozy family dinner or meal prep.
Step 1
Preheat the oven to 375°F (190°C) and bring a large pot of salted water to a boil.
Step 2
Boil 9 to 12 lasagna noodles until al dente, taking care not to overcook them.
Step 3
While the noodles boil, dice 1 medium-large onion and mince 4 garlic cloves.
Step 4
Drain the cooked noodles and rinse them under cold water to stop the cooking process and prevent sticking.
Step 5
Melt 1/4 cup of butter in a large skillet over medium heat. Add the diced onion and garlic, and cook for about 3 minutes until softened.
Ingredients List
Important Notes
Squeeze the spinach completely dry to prevent the lasagna from turning watery.
Do not use no-boil lasagna noodles for this recipe, as traditional boiled noodles yield a much better texture.
Resting the lasagna for 15 minutes after baking is crucial; it allows the layers to set so you can slice it cleanly.
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