Smoky Chicken Lasagna (Without Oven)
ID: 3d901276...
A delicious, cheesy, and smoky chicken lasagna made on the stovetop without an oven. It features layers of spiced tikka chicken, savory tomato red sauce, rich white sauce, and plenty of melted cheese.
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🍳 Cooking Flow
Marinate and grill the chicken fillets, then smoke them with charcoal and chop coarsely. → Make the savory red sauce by cooking chopped onions, garlic, tomato puree, spices, and water. → Prepare the creamy white sauce with melted butter, flour, milk, and seasonings until thickened. → Layer the red sauce, lasagna sheets, chicken, white sauce, vegetables, and cheeses in a baking dish. → Bake in a preheated stovetop pot with a wire rack for 12-15 minutes (or in an oven at 180°C for 20-25 minutes).
Cooking Steps
Brief Cooking Order
Marinate and grill the chicken fillets, then smoke them with charcoal and chop coarsely. → Make the savory red sauce by cooking chopped onions, garlic, tomato puree, spices, and water. → Prepare the creamy white sauce with melted butter, flour, milk, and seasonings until thickened. → Layer the red sauce, lasagna sheets, chicken, white sauce, vegetables, and cheeses in a baking dish. → Bake in a preheated stovetop pot with a wire rack for 12-15 minutes (or in an oven at 180°C for 20-25 minutes).
Introduction
A delicious, cheesy, and smoky chicken lasagna made on the stovetop without an oven. It features layers of spiced tikka chicken, savory tomato red sauce, rich white sauce, and plenty of melted cheese.
Step 1
Prepare the chicken marinade by whisking chicken tikka masala, ginger garlic paste, and lemon juice in a bowl. Add the chicken fillets, coat them thoroughly, cover, and marinate for 15 minutes.
Step 2
Drizzle cooking oil onto a grill pan. Grill the marinated chicken fillets on medium heat until fully cooked, about 6-8 minutes on each side.
Step 3
Place a small foil cup in the pan with the cooked chicken. Place hot charcoal inside the cup, drizzle a bit of oil over it, cover immediately, and let it smoke for 2 minutes. Once cooled, coarsely chop the chicken.
Step 4
Prepare the red sauce by heating oil in a pot. Add chopped onions and garlic, and sauté until the onions become translucent.
Step 5
Add tomato puree, salt, cumin powder, black pepper powder, crushed red chili, chicken powder, and dried oregano. Stir in water, cover, and simmer on low flame for 5-6 minutes.
Ingredients List
Important Notes
Boil the lasagna sheets until they are only 3/4th done, as they will finish cooking and soften while baking.
Whisk the white sauce continuously while adding milk to avoid flour clumps.
Make sure the wire rack used for stovetop baking is at least 2 inches high to prevent the bottom of the lasagna from burning.
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