Classic Chicken Lasagna with White Sauce
ID: b148adab...
A rich, cheesy, and creamy classic chicken lasagna made with layers of tender lasagna sheets, a flavorful spiced chicken mince filling, and a smooth white béchamel sauce. Topped with sliced bell peppers and a generous layer of melted mozzarella, it is baked to a perfect golden-brown finish.
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🍳 Cooking Flow
Prepare the white béchamel sauce by roasting flour in butter, adding milk, cheese, and cream, and cooking until smooth. → Boil the lasagna sheets for 7 minutes in salted water with oil, then rinse with cold water and coat with oil. → Prepare the chicken filling by sautéing onions, garlic, chicken mince, spices, boiled tomatoes, ketchup, and vegetables. → Layer the white sauce, lasagna sheets, chicken filling, and cheese in a baking dish, repeating the layers. → Garnish the top with capsicum and bake in a preheated oven at 180°C for 20 minutes.
Cooking Steps
Brief Cooking Order
Prepare the white béchamel sauce by roasting flour in butter, adding milk, cheese, and cream, and cooking until smooth. → Boil the lasagna sheets for 7 minutes in salted water with oil, then rinse with cold water and coat with oil. → Prepare the chicken filling by sautéing onions, garlic, chicken mince, spices, boiled tomatoes, ketchup, and vegetables. → Layer the white sauce, lasagna sheets, chicken filling, and cheese in a baking dish, repeating the layers. → Garnish the top with capsicum and bake in a preheated oven at 180°C for 20 minutes.
Introduction
A rich, cheesy, and creamy classic chicken lasagna made with layers of tender lasagna sheets, a flavorful spiced chicken mince filling, and a smooth white béchamel sauce. Topped with sliced bell peppers and a generous layer of melted mozzarella, it is baked to a perfect golden-brown finish.
Step 1
Melt butter and 1 tablespoon of cooking oil in a pan over medium-low heat.
Step 2
Add all-purpose flour to the melted butter and roast it on medium-low heat for about 2 minutes.
Step 3
On low heat, gradually pour in half a cup of milk and stir constantly to prevent any lumps from forming.
Step 4
Add black pepper powder, red chili flakes, salt, white pepper powder, and 2 tablespoons of crushed cheese. Stir and cook for 1 minute.
Step 5
Add the remaining half cup of milk and cook. Mix in the cream and heat for 2 minutes until the white sauce is smooth and thick, then set aside.
Ingredients List
Important Notes
Preheating the oven is essential to ensure the lasagna cooks evenly and within the estimated time.
Always rinse the boiled lasagna sheets with cold water and lightly coat them with oil so they do not stick together.
Keep the chicken filling slightly wet/saucy; do not dry it out completely as the moisture helps cook and soften the layers during baking.
Hand-chopping ingredients rather than using a food processor provides a better overall texture to the dish.
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