Spiced Chicken Kebabs & Butter Sauce
ID: 5ab31db6...
An incredible barbecue feast featuring spiced chicken kebabs made with two different cuts of meat: chicken breast skewered with sweet pineapple, and chicken thighs paired with red onion. It is served with a rich, charred butter sauce cooked directly on the grill and freshly made coconut coriander flatbreads.
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🍳 Cooking Flow
Prepare the yogurt and spice marinade, then massage it onto the chicken thighs and chopped chicken breasts. → Thread chicken breasts with pineapple onto skewers, and chicken thighs with red onion onto separate skewers. → Char onions, tomatoes, and chilies on the BBQ, then combine them in a hot cast-iron pan with cashews, spices, butter, and cream to make the sauce. → Grill the chicken skewers on the BBQ, starting with the thighs first, and close the lid to grill-roast. → Mix and knead the coconut and coriander flatbread dough, stretch it with oiled hands, and grill directly on the BBQ bars. → Brush the cooked flatbread with butter and serve with the hot kebabs and rich butter sauce.
Cooking Steps
Brief Cooking Order
Prepare the yogurt and spice marinade, then massage it onto the chicken thighs and chopped chicken breasts. → Thread chicken breasts with pineapple onto skewers, and chicken thighs with red onion onto separate skewers. → Char onions, tomatoes, and chilies on the BBQ, then combine them in a hot cast-iron pan with cashews, spices, butter, and cream to make the sauce. → Grill the chicken skewers on the BBQ, starting with the thighs first, and close the lid to grill-roast. → Mix and knead the coconut and coriander flatbread dough, stretch it with oiled hands, and grill directly on the BBQ bars. → Brush the cooked flatbread with butter and serve with the hot kebabs and rich butter sauce.
Introduction
An incredible barbecue feast featuring spiced chicken kebabs made with two different cuts of meat: chicken breast skewered with sweet pineapple, and chicken thighs paired with red onion. It is served with a rich, charred butter sauce cooked directly on the grill and freshly made coconut coriander flatbreads.
Step 1
Turn one side of your gas BBQ to full heat to let it warm up thoroughly.
Step 2
In a large yellow dish, prepare the quick marinade by grating the zest of a lemon and squeezing its juice, then mixing in 4-5 tablespoons of yogurt, a splash of olive oil, chili powder, ground cumin, ground coriander, grated garlic, some grated red chili, grated ginger, salt, black pepper, and turmeric.
Step 3
Add the whole skinless, boneless chicken thighs directly into the marinade. Chop the chicken breasts into 2-inch chunks, place them in the dish as well, and thoroughly massage the marinade into all the chicken pieces.
Step 4
Peel and chop the pineapple into chunks of similar size to the chicken breast. Thread the chicken breast chunks and pineapple chunks alternately onto skewers.
Step 5
Cut a red onion into quarters and mix them into the remaining marinade with the chicken thighs. Thread the marinated chicken thighs and red onion quarters onto separate skewers.
Ingredients List
Important Notes
Separating the chicken breasts and chicken thighs onto different skewers is crucial because thigh meat takes longer to cook through than breast meat.
Using a cast-iron pan directly on the BBQ allows you to simmer and build a flavorful sauce right alongside your grilling meats.
Closing the BBQ lid creates a convection oven effect, which helps to roast the meat evenly while retaining moisture.
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