The Best Chicken Fajitas
ID: 5086bcba...
These delicious chicken fajitas feature tender, spiced marinated chicken breast sautéed with peppers and onions. Served with fresh, zesty homemade guacamole, crisp lettuce, sour cream, and cheese inside warm tortillas, they make a perfect, vibrant Tex-Mex meal.
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🍳 Cooking Flow
Prepare the spice mix and chop the chicken, onions, and bell peppers. → Season the chicken and vegetables with the spice mix and marinate in the fridge. → Prepare the fresh guacamole with mashed avocado, tomatoes, onions, lime, and olive oil. → Sauté the onions and peppers first, then add the chicken and cook everything together for 12 minutes. → Assemble inside warm tortillas with guacamole, lettuce, sour cream, and cheese, then roll and serve.
Cooking Steps
Brief Cooking Order
Prepare the spice mix and chop the chicken, onions, and bell peppers. → Season the chicken and vegetables with the spice mix and marinate in the fridge. → Prepare the fresh guacamole with mashed avocado, tomatoes, onions, lime, and olive oil. → Sauté the onions and peppers first, then add the chicken and cook everything together for 12 minutes. → Assemble inside warm tortillas with guacamole, lettuce, sour cream, and cheese, then roll and serve.
Introduction
These delicious chicken fajitas feature tender, spiced marinated chicken breast sautéed with peppers and onions. Served with fresh, zesty homemade guacamole, crisp lettuce, sour cream, and cheese inside warm tortillas, they make a perfect, vibrant Tex-Mex meal.
Step 1
In a small bowl, combine paprika, ground cumin, onion powder, garlic powder, white granulated sugar, corn starch, sea salt flakes, ground chili, and cayenne pepper. Whisk the spices together until fully combined.
Step 2
Prepare the brown onions by cutting off both ends, slicing them in half, peeling off the skin, and slicing them thinly. Place the sliced onions in a bowl.
Step 3
Slice down and around the core of the red bell pepper, discard the core, tap out any seeds, and slice the pepper into thin strips. Add the sliced peppers to the bowl with the onions.
Step 4
Butterfly the chicken breasts and slice them into strips. Place the chicken strips in a separate large mixing bowl.
Step 5
Roughly chop the fresh oregano and add it to the chicken bowl. Grate the zest of one fresh lemon directly into the chicken bowl.
Ingredients List
Important Notes
The cooked chicken and vegetable mix can be kept in the fridge for up to 4 days, or frozen for up to 4 months.
Any leftover guacamole will last up to 3 days in the fridge.
The longer you marinate the chicken (up to 24 hours), the richer and more enhanced the flavor will be.
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