Chicken Cutlets
ID: 691a81d9...
Delicious and crispy Indian-style chicken cutlets made with spiced mashed potatoes, minced chicken breast, coated in breadcrumbs, and shallow-fried to a perfect golden brown.
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🍳 Cooking Flow
Mash boiled potatoes with spices, herbs, onions, and coriander seeds. → Incorporate the minced chicken breast into the potato mixture. → Form the mixture into patties, then coat with egg wash and breadcrumbs. → Chill the patties in the freezer for 10 minutes to set. → Shallow fry the patties for 2-3 minutes on each side until golden brown.
Cooking Steps
Brief Cooking Order
Mash boiled potatoes with spices, herbs, onions, and coriander seeds. → Incorporate the minced chicken breast into the potato mixture. → Form the mixture into patties, then coat with egg wash and breadcrumbs. → Chill the patties in the freezer for 10 minutes to set. → Shallow fry the patties for 2-3 minutes on each side until golden brown.
Introduction
Delicious and crispy Indian-style chicken cutlets made with spiced mashed potatoes, minced chicken breast, coated in breadcrumbs, and shallow-fried to a perfect golden brown.
Step 1
In a large bowl, add 3 boiled potatoes, 1 tsp garam masala, 1 tsp cumin powder, 1/2 tsp chilli powder, 1 inch grated ginger, 3 crushed green chillies, 1 tbsp chopped mint, 1 tbsp chopped coriander, 1 whole chopped onion, 1 tsp whole coriander seeds, and a pinch of salt.
Step 2
Mix and mash all the ingredients thoroughly with your hands to combine the flavors and spices into the potatoes.
Step 3
Add 250g of minced chicken breast to the potato and spice mixture, then mix it all together until well combined.
Step 4
Shape the mixture into golf-ball-sized round patties.
Step 5
Dip each patty into the egg wash, then coat them evenly with breadcrumbs.
Ingredients List
Important Notes
Mixing the potatoes and spices first allows you to taste and adjust the seasoning before adding the raw minced chicken.
Keep one hand dry while coating the patties with egg wash and breadcrumbs to avoid making a mess.
Do not overcrowd the frying pan; frying 3 patties at a time is ideal for even cooking.
These cutlets can be prepared ahead of time and frozen, making them a great party starter or quick snack.
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