One-Pan Chicken Cacciatore
ID: 5822d59c...
A fast and easy one-pan version of the classic Italian Chicken Cacciatore. Tender pan-seared chicken breast is simmered in a rich tomato sauce along with bell peppers, onions, and mushrooms.
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🍳 Cooking Flow
Dredge seasoned chicken breasts in flour and pan-sear in olive oil until golden brown on both sides. → Add butter, sliced onions, bell peppers, and mushrooms to the pan, then place the chicken on top of the vegetables. → Deglaze the pan with dry white wine, add tomato sauce, and cover with a lid. → Simmer for 3-4 minutes until the chicken is cooked through and the sauce is bubbling. → Garnish with chopped Italian parsley and serve hot over rice.
Cooking Steps
Brief Cooking Order
Dredge seasoned chicken breasts in flour and pan-sear in olive oil until golden brown on both sides. → Add butter, sliced onions, bell peppers, and mushrooms to the pan, then place the chicken on top of the vegetables. → Deglaze the pan with dry white wine, add tomato sauce, and cover with a lid. → Simmer for 3-4 minutes until the chicken is cooked through and the sauce is bubbling. → Garnish with chopped Italian parsley and serve hot over rice.
Introduction
A fast and easy one-pan version of the classic Italian Chicken Cacciatore. Tender pan-seared chicken breast is simmered in a rich tomato sauce along with bell peppers, onions, and mushrooms.
Step 1
Preheat a pan over medium-high heat and add a bit of olive oil.
Step 2
Season the split chicken breasts with salt and pepper, dredge them in flour, and place them into the preheated pan.
Step 3
Let the chicken brown nicely on both sides.
Step 4
Add a piece of butter, then add the sliced onions, peppers, and mushrooms into the pan. Season the vegetables with salt and pepper.
Step 5
Place the seared chicken on top of the vegetables and let them cook together for a minute, then give them a quick toss.
Ingredients List
Important Notes
Splitting the chicken breast in half vertically allows it to cook much faster and more evenly in a single pan.
If you do not consume alcohol, substitute the dry white wine with an equal amount of chicken stock, or use a combination of both.
Using cold tomato sauce requires covering the pan immediately to bring the temperature back up quickly.
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