Sesame Chicken Burger
ID: fdc27707...
A delicious and vibrant chicken burger featuring juicy, sesame-crusted chicken patties grilled on the BBQ. It is paired with a creamy, spicy Gochujang yogurt sauce and a fresh, herb-packed crunchy slaw in a toasted milk bun.
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🍳 Cooking Flow
Season chicken mince with lime zest, shape into patties, and coat with sesame seeds. → Grill the patties on the BBQ plancha and grill bars under a closed lid with wood smoke. → Combine Greek yogurt, Gochujang, and lime juice to make the burger sauce. → Toss cabbage, cucumber, red pepper, mint, and spring onions with lime juice and olive oil for the slaw. → Assemble the toasted buns with sauce, cucumbers, patty, extra sauce, and slaw.
Cooking Steps
Brief Cooking Order
Season chicken mince with lime zest, shape into patties, and coat with sesame seeds. → Grill the patties on the BBQ plancha and grill bars under a closed lid with wood smoke. → Combine Greek yogurt, Gochujang, and lime juice to make the burger sauce. → Toss cabbage, cucumber, red pepper, mint, and spring onions with lime juice and olive oil for the slaw. → Assemble the toasted buns with sauce, cucumbers, patty, extra sauce, and slaw.
Introduction
A delicious and vibrant chicken burger featuring juicy, sesame-crusted chicken patties grilled on the BBQ. It is paired with a creamy, spicy Gochujang yogurt sauce and a fresh, herb-packed crunchy slaw in a toasted milk bun.
Step 1
Preheat your gas BBQ to high heat. Add fruitwood chips into a smoker box and place it on the grill to generate smoky flavor.
Step 2
In a bowl, season the ground chicken with salt, black pepper, and the grated zest of one lime. Mix well and divide into 4 equal portions.
Step 3
Coat each chicken portion thoroughly with sesame seeds to form patties, then lightly spritz them with olive oil on both sides.
Step 4
Place two patties on the plancha (flat griddle plate) and two patties directly on the grill bars. Close the BBQ lid to cook and absorb the wood smoke.
Step 5
Prepare the burger sauce by mixing the Greek yogurt, Gochujang, and a squeeze of lime juice in a small bowl until smooth.
Ingredients List
Important Notes
Using a smoker box with fruitwood chips on a gas BBQ is an excellent hack to mimic the flavor of charcoal.
Spritzing the sesame-coated chicken patties with olive oil helps develop a crisp crust and prevents the seeds from burning.
Scoring the cucumber skin with a fork creates grooves that allow the dressing and sauce to cling to the slices better.
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