Bhatiyara Style Chicken Biryani
ID: 870dca04...
A highly aromatic, tangy, and spicy Bhatiyara-style chicken biryani made with a fragrant homemade spice blend. Tender marinated chicken is layered with perfectly cooked golden basmati sella rice and steamed to perfection.
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🍳 Cooking Flow
Grind whole spices and green chillies to prepare fresh biryani masala and chili paste. → Marinate chicken with yogurt, spices, herbs, and the prepared masala for 15-20 minutes. → Fry sliced onions, reserve a portion, and cook marinated chicken in the remaining oil until 90% done. → Boil soaked sella rice with whole spices, lemon juice, oil, and salt until 90% tender, then drain. → Layer the chicken gravy and rice with herbs, fried onions, food color, and ghee, then steam (dum) on low heat for 12-15 minutes.
Cooking Steps
Brief Cooking Order
Grind whole spices and green chillies to prepare fresh biryani masala and chili paste. → Marinate chicken with yogurt, spices, herbs, and the prepared masala for 15-20 minutes. → Fry sliced onions, reserve a portion, and cook marinated chicken in the remaining oil until 90% done. → Boil soaked sella rice with whole spices, lemon juice, oil, and salt until 90% tender, then drain. → Layer the chicken gravy and rice with herbs, fried onions, food color, and ghee, then steam (dum) on low heat for 12-15 minutes.
Introduction
A highly aromatic, tangy, and spicy Bhatiyara-style chicken biryani made with a fragrant homemade spice blend. Tender marinated chicken is layered with perfectly cooked golden basmati sella rice and steamed to perfection.
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Ingredients List
Important Notes
Using golden sella basmati rice is highly recommended for this style of biryani, as the grains remain firm and do not break easily during mixing.
Ensure that you soak the sella rice for at least 1.5 to 2 hours for the best fluffy texture.
Always let the cooked biryani rest covered for 10-15 minutes after turning off the stove to allow the flavors to settle.
Placing a griddle (tawa) under the pot during the dum stage prevents the bottom chicken layer from burning.
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