Chicken Alfredo Pasta with Mushrooms
ID: 00f33976...
A creamy and comforting classic Chicken Alfredo pasta enriched with sautéed mushrooms, onions, and garlic. This version is made easily in one pot and uses spaghetti instead of fettuccine, coated in a rich, velvety cream sauce.
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🍳 Cooking Flow
Boil pasta in salted water until al dente, then drain. → Sauté seasoned chicken strips in a hot pan until cooked, then set aside. → Sauté onions and mushrooms in the same pan, then stir in garlic. → Add cream and water, simmer to reduce, then mix in the chicken and pasta. → Season, cover to rest for 10 minutes, and serve with grated cheese.
Cooking Steps
Brief Cooking Order
Boil pasta in salted water until al dente, then drain. → Sauté seasoned chicken strips in a hot pan until cooked, then set aside. → Sauté onions and mushrooms in the same pan, then stir in garlic. → Add cream and water, simmer to reduce, then mix in the chicken and pasta. → Season, cover to rest for 10 minutes, and serve with grated cheese.
Introduction
A creamy and comforting classic Chicken Alfredo pasta enriched with sautéed mushrooms, onions, and garlic. This version is made easily in one pot and uses spaghetti instead of fettuccine, coated in a rich, velvety cream sauce.
Step 1
Bring a large pot of water to a boil, salt it heavily, and cook the pasta until al dente. Drain and set aside.
Step 2
Wash and thickly slice the white mushrooms. Finely chop the onion and mince the garlic cloves.
Step 3
Slice the chicken breast into thin strips and season them with salt and pepper.
Step 4
Heat oil in a large pan or pot. Sauté the chicken strips over high heat for about 5 minutes until fully cooked, then remove them from the pan and set aside.
Step 5
In the same pan, sauté the chopped onions for about 3 minutes until soft.
Ingredients List
Important Notes
If half-and-half is unavailable, a 1:1 mixture of heavy cream and water can be used as a successful substitute.
Letting the pasta rest covered for 10 minutes at the end is crucial as it helps the pasta absorb the flavors and thickens the sauce naturally.
Washing the mushrooms before slicing is recommended to remove any dirt or grit.
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