Fettuccine Chicken Alfredo
ID: 72c03aaa...
A super easy, creamy, and delicious homemade Fettuccine Chicken Alfredo. This kid-approved dish combines tender chicken breast strips, a rich Alfredo sauce made with cream cheese and Parmesan, and perfectly cooked fettuccine pasta.
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🍳 Cooking Flow
Boil the fettuccine pasta and cook the sliced chicken breasts in butter with minced garlic. → Strain the cooked chicken and save its cooking juices to flavor the sauce. → Prepare the Alfredo sauce by whisking melted butter, garlic, saved chicken juices, heavy cream, cream cheese, and Parmesan cheese together until smooth and thick. → Toss the drained pasta, cooked chicken, Alfredo sauce, and fresh parsley together in a large pot and serve warm.
Cooking Steps
Brief Cooking Order
Boil the fettuccine pasta and cook the sliced chicken breasts in butter with minced garlic. → Strain the cooked chicken and save its cooking juices to flavor the sauce. → Prepare the Alfredo sauce by whisking melted butter, garlic, saved chicken juices, heavy cream, cream cheese, and Parmesan cheese together until smooth and thick. → Toss the drained pasta, cooked chicken, Alfredo sauce, and fresh parsley together in a large pot and serve warm.
Introduction
A super easy, creamy, and delicious homemade Fettuccine Chicken Alfredo. This kid-approved dish combines tender chicken breast strips, a rich Alfredo sauce made with cream cheese and Parmesan, and perfectly cooked fettuccine pasta.
Step 1
Bring a large pot of water to a boil and season generously with salt.
Step 2
Clean and slice the chicken breasts into small, thin strips.
Step 3
In a pan over medium heat, melt 3 tablespoons of butter. Add 2 minced garlic cloves and sauté for 1 minute.
Step 4
Add the sliced chicken to the pan. Season with salt, black pepper, and Italian seasoning to taste. Sauté until the chicken is fully cooked.
Step 5
Strain the cooked chicken, collecting and saving the chicken broth/juices to use as a flavor base in the sauce.
Ingredients List
Important Notes
Saving the juices from cooking the chicken is a key trick to adding deep, savory depth of flavor to the Alfredo sauce.
Whisk the sauce continuously when adding cream cheese to ensure it fully melts and incorporates without leaving lumps.
Keep the heat low after adding the Parmesan cheese to prevent the dairy from separating or scorching.
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