Giant 30-Pound Cheeseburger
ID: e862e494...
An epic, party-sized cheeseburger weighing nearly 30 pounds. It features a custom-baked giant brioche bun, two massive seasoned beef patties, and giant homemade melted cheese slices topped with fresh lettuce, tomatoes, and a secret burger sauce.
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🍳 Cooking Flow
Prepare, knead, rise, and bake the giant brioche dough inside a custom foil ring, then slice and toast the bun. → Season 14 pounds of ground beef, shape into two giant round patties, and bake followed by a quick broil. → Melt cheddar and American cheese together, spread onto sheets, and chill to create giant square cheese slices. → Place the chilled cheese onto the baked patties to melt, then assemble the burger with lettuce, tomatoes, secret sauce, and buns.
Cooking Steps
Brief Cooking Order
Prepare, knead, rise, and bake the giant brioche dough inside a custom foil ring, then slice and toast the bun. → Season 14 pounds of ground beef, shape into two giant round patties, and bake followed by a quick broil. → Melt cheddar and American cheese together, spread onto sheets, and chill to create giant square cheese slices. → Place the chilled cheese onto the baked patties to melt, then assemble the burger with lettuce, tomatoes, secret sauce, and buns.
Introduction
An epic, party-sized cheeseburger weighing nearly 30 pounds. It features a custom-baked giant brioche bun, two massive seasoned beef patties, and giant homemade melted cheese slices topped with fresh lettuce, tomatoes, and a secret burger sauce.
Step 1
To make the giant brioche bun, combine flour, salt, sugar, and eggs in a stand mixer. Prepare the yeast starter by mixing warm water, yeast, and milk together.
Step 2
Add the yeast mixture to the stand mixer and mix on low speed for 5-8 minutes until a cohesive dough forms.
Step 3
Slowly add a large amount of softened butter in batches while mixing, incorporating it completely until the dough is smooth and velvety.
Step 4
Remove the dough, shape it into a large ball, and place it in a greased bowl. Cover with plastic wrap and let it rise for 2 hours.
Step 5
Construct a giant circular baking ring by folding aluminum foil several times to create a sturdy border.
Ingredients List
Important Notes
Using a custom foil ring is essential to prevent the giant brioche dough from expanding too flat during baking.
Shape the beef patties slightly larger than the bun as the meat will shrink significantly during cooking.
Press the center of the beef patties slightly thinner than the edges to prevent the middle from puffing up like a dome while baking.
Keep the poured cheese slices chilled until right before assembly so they are firm enough to easily transfer without breaking.
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