Cheeseburger and Fries from The Menu
ID: c1806c03...
A replica of the iconic cheeseburger and fries featured in the movie 'The Menu'. This high-effort recipe features homemade brioche potato buns, custom processed cheese, and meticulously prepared crispy fries.
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🍳 Cooking Flow
Prepare, knead, proof, and bake the potato brioche buns. → Melt the cheese blend with milk, spread on a mat, and chill to create cheese slices. → Boil, freeze, double-fry, and season the potatoes to make extra crispy fries. → Smash the beef patties on a hot pan with julienned onions, flip, and melt the cheese on top. → Assemble the burger with toasted buns, Kewpie mayo, and the double patties.
Cooking Steps
Brief Cooking Order
Prepare, knead, proof, and bake the potato brioche buns. → Melt the cheese blend with milk, spread on a mat, and chill to create cheese slices. → Boil, freeze, double-fry, and season the potatoes to make extra crispy fries. → Smash the beef patties on a hot pan with julienned onions, flip, and melt the cheese on top. → Assemble the burger with toasted buns, Kewpie mayo, and the double patties.
Introduction
A replica of the iconic cheeseburger and fries featured in the movie 'The Menu'. This high-effort recipe features homemade brioche potato buns, custom processed cheese, and meticulously prepared crispy fries.
Step 1
In a large bowl, whisk together bread flour, all-purpose flour, salt, and instant dry yeast.
Step 2
Add water, whole milk, and one egg to the dry mixture. Knead until a shaggy dough ball forms.
Step 3
Knead room-temperature butter into the dough one small cube at a time, ensuring each cube is fully incorporated before adding the next.
Step 4
Shape the dough into a smooth ball, cover, and let it proof at room temperature for 1.5 to 2 hours until doubled in size.
Step 5
Divide the dough into 4 equal portions. Roll each portion into a tight, smooth ball. Cover and let them rise for another hour.
Ingredients List
Important Notes
Hand-kneading butter into brioche dough takes time; work the butter in patiently until fully absorbed.
Simmering the fries in vinegar water helps them retain their shape and structural integrity during the double-frying process.
Freezing the fries between cooking stages is crucial for achieving the perfect crispy exterior and fluffy interior.
Using freshly baked buns elevates the quality of the burger significantly.
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