Homemade Five Guys Style Bacon Cheeseburger
ID: 6401a918...
A delicious, elevated recreation of the iconic Five Guys bacon cheeseburger. This version features homemade, pillowy sesame buns, freshly ground smash patties, beautifully seared shiitake mushrooms, griddled onions, and perfectly seasoned fresh toppings.
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🍳 Cooking Flow
Prepare, proof, and bake the homemade brioche-style sesame burger buns. → Caramelize the diced onions and hard-sear the sliced shiitake mushrooms. → Grind the beef chuck roast and form into 4-5 oz balls, and fry the bacon until crispy. → Smash and sear the beef patties on a hot griddle, seasoning generously and melting American cheese on top. → Toast the buns and assemble the burger with all the toppings, sauces, and patties.
Cooking Steps
Brief Cooking Order
Prepare, proof, and bake the homemade brioche-style sesame burger buns. → Caramelize the diced onions and hard-sear the sliced shiitake mushrooms. → Grind the beef chuck roast and form into 4-5 oz balls, and fry the bacon until crispy. → Smash and sear the beef patties on a hot griddle, seasoning generously and melting American cheese on top. → Toast the buns and assemble the burger with all the toppings, sauces, and patties.
Introduction
A delicious, elevated recreation of the iconic Five Guys bacon cheeseburger. This version features homemade, pillowy sesame buns, freshly ground smash patties, beautifully seared shiitake mushrooms, griddled onions, and perfectly seasoned fresh toppings.
Step 1
Whisk the warmed whole milk (90°F) and instant yeast together in a small container until dissolved.
Step 2
In the bowl of a stand mixer, combine the flour, granulated sugar, and fine sea salt. Mix the dry ingredients together.
Step 3
Add 1 egg yolk and 2 whole eggs to the milk and yeast mixture, whisking until homogeneous.
Step 4
Attach the dough hook to the stand mixer. Set the mixer to medium-low and slowly pour in the wet ingredients. Knead for 2 to 3 minutes until a rough dough forms.
Step 5
Add the softened unsalted butter and continue to knead for another 2 to 3 minutes until the dough is smooth and extensible.
Ingredients List
Important Notes
Ensure the milk used for the buns is not hotter than 90°F, or it may kill the yeast.
Do not crowd the pan when searing mushrooms, and avoid salting them at the very beginning to prevent them from steaming and releasing too much water.
Seasoning the beef patties generously with salt and pepper during the sear is critical for matching the rich flavors of the toppings.
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