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Delicious homemade onion rings featuring a super crispy paprika breading and a center filled with gooey, stretchy mozzarella cheese. These are the ultimate party appetizer that combines crunch and melted cheese in every bite.
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Assemble onion rings by nesting a small ring inside a large one and filling the gap with mozzarella strips, then freeze for 1 hour. → Prepare a breading station with flour, beaten eggs, and seasoned bread crumbs (salt, paprika, pepper). → Double-bread the frozen rings by dipping them in flour, egg, crumbs, then egg and crumbs again. → Fry the rings in peanut oil at 350°F (175°C) until golden brown and crispy.
Assemble onion rings by nesting a small ring inside a large one and filling the gap with mozzarella strips, then freeze for 1 hour. → Prepare a breading station with flour, beaten eggs, and seasoned bread crumbs (salt, paprika, pepper). → Double-bread the frozen rings by dipping them in flour, egg, crumbs, then egg and crumbs again. → Fry the rings in peanut oil at 350°F (175°C) until golden brown and crispy.
Delicious homemade onion rings featuring a super crispy paprika breading and a center filled with gooey, stretchy mozzarella cheese. These are the ultimate party appetizer that combines crunch and melted cheese in every bite.
Slice the mozzarella cheese into thin strips.
Place the mozzarella strips between kitchen paper towels and press firmly to remove excess moisture. Set aside.
Peel the onions and cut them into 1/2 inch (1 cm) thick slices.
Separate the onion slices into individual rings.
On a baking sheet lined with parchment paper, place a smaller onion ring inside a larger onion ring.
Drying the mozzarella strips with paper towels is essential so they adhere properly to the onion rings.
Freezing the assembled rings before breading makes them easier to handle and prevents the cheese from falling out.
Double breading is highly recommended to create a strong barrier that keeps the melting cheese inside during frying.
Maintain the oil temperature at 350°F (175°C); if the oil is too cold, the rings will be greasy, and if too hot, they will burn before the cheese melts.
Use white onions as they generally provide larger rings suitable for nesting.
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