Combined Recipes: Peanut Butter Pork Noodles, Spicy Tuna Rice Bowl, Chicken & White Bean Stew, Spanish Tortilla, Prawn & Chickpea Curry
A collection of five delicious, cost-effective, and approachable weeknight dinner recipes designed to save time and money without sacrificing flavor. Includes Peanut Butter Pork Noodles, Spicy Tuna Rice Bowl, Chicken & White Bean Stew, classic Spanish Tortilla, and a quick Prawn & Chickpea Curry.
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🍳 Cooking Flow
【Peanut Butter Pork Noodles】Brown pork mince, add aromatics, vinegar, peanut butter, soy sauce, and chilli crisp; toss with heated udon and finish with lemon and spring onions. → 【Spicy Tuna Rice Bowl】Mix drained tuna with mayo and sriracha; arrange over warm rice with kimchi, cucumber, grated carrot, toasted nori, and sesame seeds. → 【Chicken & White Bean Stew】Sauté red onion and chicken; add spices, garlic, and rosemary; deglaze with water, then simmer with tomatoes, beans, and asparagus; finish with parsley. → 【Spanish Tortilla】Slowly cook thinly sliced onions and rinsed sliced potatoes in olive oil until tender; combine with beaten eggs, then fry in a clean pan and flip using a plate to keep the center custardy. → 【Prawn & Chickpea Curry】Sauté shallots, garlic, and red curry paste; crack with coconut milk, add remaining milk, seasonings, and chickpeas; poach prawns and finish with lime and spinach.
Cooking Steps
Brief Cooking Order
【Peanut Butter Pork Noodles】Brown pork mince, add aromatics, vinegar, peanut butter, soy sauce, and chilli crisp; toss with heated udon and finish with lemon and spring onions. → 【Spicy Tuna Rice Bowl】Mix drained tuna with mayo and sriracha; arrange over warm rice with kimchi, cucumber, grated carrot, toasted nori, and sesame seeds. → 【Chicken & White Bean Stew】Sauté red onion and chicken; add spices, garlic, and rosemary; deglaze with water, then simmer with tomatoes, beans, and asparagus; finish with parsley. → 【Spanish Tortilla】Slowly cook thinly sliced onions and rinsed sliced potatoes in olive oil until tender; combine with beaten eggs, then fry in a clean pan and flip using a plate to keep the center custardy. → 【Prawn & Chickpea Curry】Sauté shallots, garlic, and red curry paste; crack with coconut milk, add remaining milk, seasonings, and chickpeas; poach prawns and finish with lime and spinach.
Introduction
A collection of five delicious, cost-effective, and approachable weeknight dinner recipes designed to save time and money without sacrificing flavor. Includes Peanut Butter Pork Noodles, Spicy Tuna Rice Bowl, Chicken & White Bean Stew, classic Spanish Tortilla, and a quick Prawn & Chickpea Curry.
Step 1
【Peanut Butter Pork Noodles】Slice spring onions, separating the white stalks from the green tops. Roughly chop 2 cloves of garlic.
Step 2
【Peanut Butter Pork Noodles】Heat peanut oil in a saucepan, add pork mince and a pinch of salt, and break it up until it starts to brown.
Step 3
【Peanut Butter Pork Noodles】Add the sliced white spring onion parts and garlic. Deglaze with rice wine vinegar and simmer briefly to cook off the harsh acidity.
Step 4
【Peanut Butter Pork Noodles】Stir in peanut butter, soy sauce, and chilli crisp, working the peanut butter into the sauce until emulsified and thickened.
Step 5
【Peanut Butter Pork Noodles】Drop the fresh udon noodles into boiling water for about 60 seconds to heat through, then transfer straight into the sauce with most of the sliced spring onion greens.
Ingredients List
Important Notes
Ground meat (mince) and canned fish/legumes are highlighted as the most economical ways to incorporate high-quality proteins into weeknight meals.
When cooking dried ground spices in hot oil, always deglaze promptly with stock, water, or vinegar to prevent the spices from scorching and turning bitter.
For the Spanish tortilla, rinsing sliced potatoes removes excess surface starch and prevents them from sticking to the pan.
In Thai curries, 'cracking' coconut milk (boiling high-fat coconut milk to split the oil) helps bloom and intensify the aromatics in store-bought curry paste.
Citrus (lemon or lime juice) should always be added at the very end of cooking to maintain its fresh brightness.
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