Celebrity Pastas: Jason Momoa's Eggs on Eggs, Taylor Swift's Spaghetti & Meatballs, Lionel Messi's Agnolotti Rosso, Stanley Tucci's Spaghetti alla Nerano, and Alex Guarnashelli's Spinach Pasta with French Pesto
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A compilation of five unique pasta recipes favored or created by celebrities, ranging from a decadent caviar-topped butter pasta to a from-scratch spinach pasta tossed with a warm French pesto.
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🍳 Cooking Flow
Jason Momoa's Eggs on Eggs: Toss pasta with butter, sea salt, and pasta water, then top with a runny fried egg and caviar. → Taylor Swift's Meatballs: Mix beef with breadcrumbs, onion, seasonings, and warm water. Brown the meatballs, simmer in red wine tomato sauce for 30 minutes, and serve over spaghetti. → Lionel Messi's Agnolotti Rosso: Make spinach-ricotta filled agnolotti from scratch, boil briefly, and toss in a vodka cream sauce. → Stanley Tucci's Spaghetti alla Nerano: Deep-fry sliced zucchini, mash it with pasta water to form a sauce, and toss with spaghetti and aged provolone. → Alex Guarnashelli's Spinach Pasta: Roll out spinach-infused semolina pasta, dry overnight, and toss with a warm oven-baked pesto made with Emmental cheese, butter, and basil.
Cooking Steps
Brief Cooking Order
Jason Momoa's Eggs on Eggs: Toss pasta with butter, sea salt, and pasta water, then top with a runny fried egg and caviar. → Taylor Swift's Meatballs: Mix beef with breadcrumbs, onion, seasonings, and warm water. Brown the meatballs, simmer in red wine tomato sauce for 30 minutes, and serve over spaghetti. → Lionel Messi's Agnolotti Rosso: Make spinach-ricotta filled agnolotti from scratch, boil briefly, and toss in a vodka cream sauce. → Stanley Tucci's Spaghetti alla Nerano: Deep-fry sliced zucchini, mash it with pasta water to form a sauce, and toss with spaghetti and aged provolone. → Alex Guarnashelli's Spinach Pasta: Roll out spinach-infused semolina pasta, dry overnight, and toss with a warm oven-baked pesto made with Emmental cheese, butter, and basil.
Introduction
A compilation of five unique pasta recipes favored or created by celebrities, ranging from a decadent caviar-topped butter pasta to a from-scratch spinach pasta tossed with a warm French pesto.
Step 1
【Jason Momoa's Eggs on Eggs】Cook linguine in boiling salted water. In a small pan with butter, cook a runny sunny-side up egg. Drain the pasta while reserving some cooking water. Toss the hot pasta with 4 tablespoons of butter, salt, and cooking water to emulsify into a creamy sauce. Plate the pasta, slide the fried egg on top, and add a generous spoonful of caviar.
Step 2
【Taylor Swift's Meatballs - Prep】In a large bowl, combine ground beef, Italian seasoned breadcrumbs, half of a finely chopped yellow onion, 2 minced garlic cloves, 2 tablespoons of chopped parsley, 1/2 cup of grated parmesan, 1 egg, 1/4 teaspoon of nutmeg, and 3/4 cup of warm water. Season with kosher salt and pepper, then massage to combine and roll into large balls.
Step 3
【Taylor Swift's Meatballs - Browning】Heat a mixture of vegetable oil and olive oil in a non-stick skillet. Carefully add the meatballs and brown them on all sides by gently turning with tongs. Once browned, transfer to a rimmed baking sheet (do not cook fully through).
Step 4
【Taylor Swift's Meatballs - Sauce】Transfer a few tablespoons of the browning oil to a stainless steel pan. Sauté the remaining yellow onion and 4 minced garlic cloves until soft. Pour in crushed tomatoes and red wine (using the wine to rinse out the tomato can). Season with salt, pepper, and 1 tablespoon of chopped parsley. Bring to a simmer, then add the meatballs back, cover, and cook for 30 minutes.
Step 5
【Taylor Swift's Meatballs - Assembly】Cook spaghetti until al dente. Drain, then toss the pasta with olive oil and pasta water to emulsify. Plate the spaghetti, top with plenty of tomato sauce, the meatballs, grated parmesan, and chopped parsley.
Ingredients List
Important Notes
Do not overcook the meatballs during the browning stage; they will finish cooking and absorb flavor while simmering in the sauce.
Be careful when flambéing the vodka sauce to avoid injury, and check for invisible flames.
Hydrating fresh pasta with water/spinach water instead of eggs makes it sturdier and more rigid when dried, mimicking store-bought pasta's ability to hold heavy sauces.
Provolone del Monaco is an aged cheese with a distinct, slightly numbing flavor profile; adjust the amount according to personal taste.
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