Cauliflower "Mac" and Cheese
ID: d9105b01...
A delicious and healthier twist on classic mac and cheese by substituting macaroni pasta with roasted cauliflower florets. It provides a superior textural experience while delivering more nutrients under a creamy, homemade cheddar cheese sauce kicked up with Sriracha and fresh chives.
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🍳 Cooking Flow
Break the cauliflower into bite-sized florets, wash, dry, and toss with olive oil, salt, and pepper. → Spread on a baking sheet and roast at 425°F (218°C) for about 40 minutes, tossing halfway through. → Whisk flour into milk over medium heat, add chives, Sriracha, and salt, and bring to a boil to thicken. → Remove from heat, whisk in the shredded cheddar cheese until smooth, and combine with the roasted cauliflower.
Cooking Steps
Brief Cooking Order
Break the cauliflower into bite-sized florets, wash, dry, and toss with olive oil, salt, and pepper. → Spread on a baking sheet and roast at 425°F (218°C) for about 40 minutes, tossing halfway through. → Whisk flour into milk over medium heat, add chives, Sriracha, and salt, and bring to a boil to thicken. → Remove from heat, whisk in the shredded cheddar cheese until smooth, and combine with the roasted cauliflower.
Introduction
A delicious and healthier twist on classic mac and cheese by substituting macaroni pasta with roasted cauliflower florets. It provides a superior textural experience while delivering more nutrients under a creamy, homemade cheddar cheese sauce kicked up with Sriracha and fresh chives.
Step 1
Break the cauliflower head into bite-sized florets using your hands and remove the tough stems/core.
Step 2
Wash the cauliflower florets in a colander and pat them completely dry with a clean kitchen towel.
Step 3
Place the dried cauliflower florets in a large bowl, then toss thoroughly with 3 tablespoons of olive oil, salt, and black pepper.
Step 4
Spread the seasoned cauliflower evenly in a single layer onto a baking sheet lined with parchment paper.
Step 5
Preheat your oven to 425°F (218°C) and roast the cauliflower for 20 minutes.
Ingredients List
Important Notes
Ensure the cauliflower is completely dry after washing to get a nice roast rather than steaming them in the oven.
If using frozen cauliflower, do not thaw or break it beforehand; just toss with oil and seasonings, though it may require slightly longer baking times.
Always remove the sauce from the heat before adding the cheese to prevent the cheese from separating and turning grainy.
As the cheese sauce cools and thickens, it makes an excellent savory spread/frosting for bakery items like croissants.
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