Sausage Cassoulet
ID: 0e67e4d5...
An easy, quick adaptation of the classic French cassoulet using various sausages and canned white beans. It is a hearty, comforting dish that reheats beautifully and is perfect for meal planning.
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🍳 Cooking Flow
Brown raw sausage pieces in a saucepan with olive oil. → Sauté chopped onion and garlic, then simmer with bean liquid to cook the raw sausage. → Prep the pre-cooked sausages and make the fresh tomato-garlic-parsley garnish. → Add the pre-cooked sausages, canned beans, and a splash of water, then bring to a boil. → Stir in the garnish, season with salt, pepper, and Tabasco, and serve hot.
Cooking Steps
Brief Cooking Order
Brown raw sausage pieces in a saucepan with olive oil. → Sauté chopped onion and garlic, then simmer with bean liquid to cook the raw sausage. → Prep the pre-cooked sausages and make the fresh tomato-garlic-parsley garnish. → Add the pre-cooked sausages, canned beans, and a splash of water, then bring to a boil. → Stir in the garnish, season with salt, pepper, and Tabasco, and serve hot.
Introduction
An easy, quick adaptation of the classic French cassoulet using various sausages and canned white beans. It is a hearty, comforting dish that reheats beautifully and is perfect for meal planning.
Step 1
Heat a little olive oil in a saucepan. Cut the raw Italian sausage into bite-sized pieces and add them to the pan to brown.
Step 2
Slice the pre-cooked sausages (kielbasa and hot dog) into bite-sized pieces and set them aside.
Step 3
Coarsely chop one small onion and two cloves of garlic.
Step 4
Add the chopped onion and garlic to the saucepan with the raw sausage, and sauté for about a minute.
Step 5
Pour the liquid from the can of white beans into the saucepan, cover with a lid, and let it simmer for 2-3 minutes to cook the raw sausage through.
Ingredients List
Important Notes
This is an adapted, quick-version cassoulet that can be made in under 20 minutes compared to the traditional slow-cooked French dish.
You can use any variety of sausages or beans you have in your freezer or pantry.
The recipe reheats wonderfully, making it ideal for meal planning.
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