Soft and Chewy Caramel Toffee Candy
A delicious homemade recipe for soft, chewy caramel toffee candies made from scratch. Rich with butter and cream, these treats have the perfect stretchy texture and melt-in-your-mouth sweetness.
Waiting for video to load...
AI structured this recipe from the creator’s video; details may contain errors. Check the source video and support its credited creator.
🍳 Cooking Flow
Line a square mold with parchment paper. → Cook sugar and corn syrup until amber caramel forms. → Stir in heavy cream, salt, and butter, then simmer until thickened. → Perform the cold water test, stir in vanilla extract, and pour into the mold. → Cool until firm, then slice into bite-sized candy squares.
Cooking Steps
Brief Cooking Order
Line a square mold with parchment paper. → Cook sugar and corn syrup until amber caramel forms. → Stir in heavy cream, salt, and butter, then simmer until thickened. → Perform the cold water test, stir in vanilla extract, and pour into the mold. → Cool until firm, then slice into bite-sized candy squares.
Introduction
A delicious homemade recipe for soft, chewy caramel toffee candies made from scratch. Rich with butter and cream, these treats have the perfect stretchy texture and melt-in-your-mouth sweetness.
Step 1
Lightly brush vegetable oil across the bottom and sides of a 15x15 cm square mold, then line it neatly with parchment paper.
Step 2
In a saucepan, combine 250g of sugar and 100g of corn syrup. Mix them thoroughly with a spatula off the heat.
Step 3
Place the saucepan over medium-low heat and cook without stirring until the sugar melts, bubbles vigorously, and turns a rich amber caramel color.
Step 4
Remove the pan from the heat briefly and pour in 200g of heavy cream followed by 1/2 tsp of salt. Caution: it will bubble up violently.
Step 5
Add 40g of unsalted butter and stir well with a spatula until the butter melts and the mixture emulsifies.
Ingredients List
Important Notes
The video is presented in an ASMR style without verbal narration; cooking times and details are derived from visual actions and descriptions.
When adding heavy cream to hot molten sugar, it will bubble and steam intensely; handle with care to avoid burns.
The cold water test is crucial: if it's too soft, the candy will not hold its shape; if cooked too long, it will become hard candy rather than soft and chewy.
Community Comments
Please log in to join the conversation and earn XP!
Loading comments...