Easy Caprese Salad with Homemade Balsamic Glaze
ID: 267e8aa6...
A classic Italian Caprese salad featuring layers of ripe tomatoes, creamy fresh mozzarella, and fragrant fresh basil. It is simply dressed with olive oil, sea salt, black pepper, and finished with a rich, sweet homemade balsamic glaze reduction.
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🍳 Cooking Flow
Make the balsamic glaze by simmering balsamic vinegar and honey in a saucepan for 12-15 minutes until reduced by half, then let it cool. → Slice ripe tomatoes and fresh mozzarella cheese into 1/4-inch thick rings. → Layer the sliced tomatoes, mozzarella, and fresh basil leaves alternately on a serving platter. → Season generously with sea salt, black pepper, and drizzle with extra virgin olive oil. → Drizzle with the cooled balsamic glaze right before serving.
Cooking Steps
Brief Cooking Order
Make the balsamic glaze by simmering balsamic vinegar and honey in a saucepan for 12-15 minutes until reduced by half, then let it cool. → Slice ripe tomatoes and fresh mozzarella cheese into 1/4-inch thick rings. → Layer the sliced tomatoes, mozzarella, and fresh basil leaves alternately on a serving platter. → Season generously with sea salt, black pepper, and drizzle with extra virgin olive oil. → Drizzle with the cooled balsamic glaze right before serving.
Introduction
A classic Italian Caprese salad featuring layers of ripe tomatoes, creamy fresh mozzarella, and fragrant fresh basil. It is simply dressed with olive oil, sea salt, black pepper, and finished with a rich, sweet homemade balsamic glaze reduction.
Step 1
Pour 1 cup of balsamic vinegar into a saucepan and stir in 1/2 tablespoon of honey if using.
Step 2
Bring the balsamic mixture to a low boil, then reduce the heat to a simmer.
Step 3
Simmer for about 12 to 15 minutes, stirring occasionally, until the glaze is reduced by half and lightly coats the back of a spoon. Pour into a jar to cool completely.
Step 4
Slice 3 to 4 medium ripe tomatoes into 1/4-inch thick rings.
Step 5
Arrange the tomato slices overlapping slightly on a serving platter.
Ingredients List
Important Notes
The honey in the balsamic glaze is optional, but it helps add a lovely sweetness and glossiness to the reduction.
Keep in mind that the balsamic glaze will thicken significantly more as it cools down to room temperature.
Choose high-quality, ripe tomatoes (garden-grown are best) and fresh mozzarella for the best flavor and texture.
Do not skip the fresh basil, as it provides the essential aromatics that tie the entire Caprese salad together.
Serve the salad immediately after dressing it with seasonings, oil, and balsamic glaze to keep the ingredients fresh and prevent the basil from wilting.
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