Authentic Italian Caprese Salad
ID: 4f210a54...
A classic and refreshing Italian Caprese salad featuring a vibrant assortment of sweet tomatoes, creamy buffalo mozzarella, fragrant dried oregano, high-quality extra virgin olive oil, and fresh basil leaves. This simple yet flavor-packed salad is perfect for hot summer days when tomatoes are at their peak.
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🍳 Cooking Flow
Slice assorted tomatoes and buffalo mozzarella into uniform, bite-sized pieces. → Combine the tomatoes and cheese in a serving bowl and gently toss. → Season the salad with dried oregano, sea salt, and fresh cracked black pepper. → Drizzle with high-quality extra virgin olive oil and top with fresh basil leaves.
Cooking Steps
Brief Cooking Order
Slice assorted tomatoes and buffalo mozzarella into uniform, bite-sized pieces. → Combine the tomatoes and cheese in a serving bowl and gently toss. → Season the salad with dried oregano, sea salt, and fresh cracked black pepper. → Drizzle with high-quality extra virgin olive oil and top with fresh basil leaves.
Introduction
A classic and refreshing Italian Caprese salad featuring a vibrant assortment of sweet tomatoes, creamy buffalo mozzarella, fragrant dried oregano, high-quality extra virgin olive oil, and fresh basil leaves. This simple yet flavor-packed salad is perfect for hot summer days when tomatoes are at their peak.
Step 1
Optional Balsamic Glaze: Slice a lemon in half and squeeze the juice into a medium saucepan, using your hand to catch any seeds. Pour in 2 cups of balsamic vinegar.
Step 2
Bring the balsamic mixture to a boil over high heat and reduce by about two-thirds, or until it reaches 226°F (107°C). Transfer the glaze to a dish and refrigerate for 20-30 minutes until cooled and thickened.
Step 3
Prepare the tomatoes: Remove the stems from the vine-ripe, cherry, teardrop, and heirloom tomatoes. Cut them into uniform, bite-sized wedges or halves.
Step 4
Prepare the cheese: Remove the buffalo mozzarella from its liquid and slice it into bite-sized wedges that match the size of the sliced tomatoes.
Step 5
Plating: Place the sliced tomatoes and buffalo mozzarella in a serving bowl, plate, or platter, and gently toss them together to distribute evenly.
Ingredients List
Important Notes
While reduced balsamic glaze is commonly added to Caprese salad, an authentic Italian Insalata di Caprese traditionally does not include it.
Using buffalo mozzarella (mozzarella di bufala) instead of cow's milk mozzarella yields a much richer, creamier texture and flavor.
Select a variety of colorful tomatoes (such as heirloom, yellow teardrop, and cherry tomatoes) for the best visual appeal and a balance of sweet and tangy flavors.
Always use a high-quality, cold-pressed extra virgin olive oil to finish the salad as it functions as the main dressing.
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