Homemade Calzones (BBQ Chicken & Steak with Swiss)
ID: 117301be...
Two delicious, thin-crusted calzones made with freshly grilled proteins. One features savory BBQ chicken with roasted red peppers, baby spinach, and mozzarella, while the other features grilled steak with caramelized onions, sauteed mushrooms, and Swiss cheese.
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🍳 Cooking Flow
Grill and slice the steak and BBQ chicken thighs. → Roll out the pizza dough thin and cut into 7-inch circles. → Fill one dough with BBQ chicken, mozzarella, peppers, and spinach; fill the other with steak, Swiss cheese, mushrooms, and onions. → Fold, seal with a fork, poke vent holes, brush with egg wash, and sprinkle sesame seeds. → Bake at 600°F (315°C) for 5 to 7 minutes until crispy and golden.
Cooking Steps
Brief Cooking Order
Grill and slice the steak and BBQ chicken thighs. → Roll out the pizza dough thin and cut into 7-inch circles. → Fill one dough with BBQ chicken, mozzarella, peppers, and spinach; fill the other with steak, Swiss cheese, mushrooms, and onions. → Fold, seal with a fork, poke vent holes, brush with egg wash, and sprinkle sesame seeds. → Bake at 600°F (315°C) for 5 to 7 minutes until crispy and golden.
Introduction
Two delicious, thin-crusted calzones made with freshly grilled proteins. One features savory BBQ chicken with roasted red peppers, baby spinach, and mozzarella, while the other features grilled steak with caramelized onions, sauteed mushrooms, and Swiss cheese.
Step 1
Grill the steak ends and chicken thighs over high heat. Brush the chicken thighs with BBQ sauce during the final minutes of grilling.
Step 2
Roll out the pizza dough thin and even. Use a 7-inch pie plate to trace and cut the dough into clean circles.
Step 3
Slice the grilled steak and chicken thighs. Saute the sliced steak briefly with caramelized onions in a pan.
Step 4
Assemble the BBQ Chicken Calzone: Lay down a base of shredded mozzarella cheese on one half of the dough circle, then add the BBQ chicken, roasted red peppers, sauteed spinach, and top with more mozzarella.
Step 5
Assemble the Steak Calzone: Lay Swiss cheese on one half of the dough circle, top with the sauteed steak, mushrooms, caramelized onions, and another slice of Swiss cheese.
Ingredients List
Important Notes
Keep the dough thin so the calzones do not end up too bready.
Be sure to vent the top of the calzone with a fork to let steam escape, preventing the seams from bursting.
Standard parchment paper is rated up to 425°F (218°C), so use extreme caution when using it in a 600°F (315°C) oven as it will char quickly.
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