Eggless Butter Naan in a Pan
ID: ea71ed24...
A simple and delicious recipe for soft, pillowy eggless butter naan made entirely on a stovetop pan. No tandoor or oven is needed to get beautifully puffed, golden-brown flatbreads brushed with melted butter.
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🍳 Cooking Flow
Activate the yeast in warm water with sugar for 5 minutes. → Combine with flour, milk powder, salt, yogurt, oil, and water to knead into a dough, then rest for 1 hour. → Divide the dough into equal portions and roll them into flat circles. → Bake the naan on a hot stovetop pan until puffed and browned on both sides. → Brush with butter and serve warm.
Cooking Steps
Brief Cooking Order
Activate the yeast in warm water with sugar for 5 minutes. → Combine with flour, milk powder, salt, yogurt, oil, and water to knead into a dough, then rest for 1 hour. → Divide the dough into equal portions and roll them into flat circles. → Bake the naan on a hot stovetop pan until puffed and browned on both sides. → Brush with butter and serve warm.
Introduction
A simple and delicious recipe for soft, pillowy eggless butter naan made entirely on a stovetop pan. No tandoor or oven is needed to get beautifully puffed, golden-brown flatbreads brushed with melted butter.
Step 1
In a bowl, add 1/2 cup of warm water, 2 tbsp of sugar, and 1 tbsp of yeast. Mix well and cover to let it rest for 5 minutes until frothy.
Step 2
Add 3 cups of all-purpose flour, 2 tbsp of powder milk, 1/2 tsp of salt, 3 tbsp of yogurt, and 3 tbsp of oil into the yeast mixture. Mix everything together.
Step 3
Gradually add 1/4 cup of water and knead to form a fine, smooth dough.
Step 4
Rub some oil over the dough, cover with plastic wrap, and let it rest in a warm place for 1 hour to rise.
Step 5
Punch down the risen dough and knead lightly. Divide it into equal-sized dough balls and roll each one out into a flat circle.
Ingredients List
Important Notes
Ensure the water used for yeast activation is warm, not hot, to avoid killing the yeast.
Letting the dough rise in a warm, draft-free place is crucial for achieving a soft and fluffy texture.
Bake the naan on a preheated dry pan on medium heat to allow bubbles to form and the naan to puff up beautifully.
This recipe is based on visual instructions from the video; refer to the original video to guide your preparation.
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