Chef John's Butter Horns
Classic homemade butter horns brushed generously with melted butter before baking for an extra rich, golden finish. As Chef John notes, they are called butter horns, not diet horns, so don't skimp on the butter!
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🍳 Cooking Flow
Place shaped dough rolls on a baking sheet → Generously brush each roll with melted butter
Cooking Steps
Brief Cooking Order
Place shaped dough rolls on a baking sheet → Generously brush each roll with melted butter
Introduction
Classic homemade butter horns brushed generously with melted butter before baking for an extra rich, golden finish. As Chef John notes, they are called butter horns, not diet horns, so don't skimp on the butter!
Step 1
Arrange the shaped butter horn rolls on a lined baking sheet and brush them generously with melted butter using a pastry brush before baking.
Ingredients List
Important Notes
Do not be shy with the melted butter; brushing thoroughly gives the butter horns their rich flavor and golden finish.
This video is a short teaser highlighting the butter-brushing step; refer to the full recipe for dough preparation and complete baking times.
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