Easy Butter Chicken
ID: 36deaa34...
A highly accessible and creamy butter chicken recipe that is perfect for beginners and bachelors. Tender marinated boneless chicken is cooked in a rich, velvety tomato-cream gravy with a touch of butter and kasuri methi.
Waiting for video to load...
AI-generated recipe. Copyright belongs to original creator. Subscribe to support them!
🍳 Cooking Flow
Marinate the boneless chicken pieces with spices, ginger garlic paste, yoghurt, lemon juice, and oil for 30 minutes. → Fry grated onions in butter and oil until light brown, then sear the marinated chicken pieces on both sides. → Add tomato puree to the cooked chicken and simmer on low heat until the oil separates. → Stir in fresh cream, water, and garam masala, then cover and cook for 5 minutes. → Garnish with crushed roasted kasuri methi and simmer for an additional 2 minutes.
Cooking Steps
Brief Cooking Order
Marinate the boneless chicken pieces with spices, ginger garlic paste, yoghurt, lemon juice, and oil for 30 minutes. → Fry grated onions in butter and oil until light brown, then sear the marinated chicken pieces on both sides. → Add tomato puree to the cooked chicken and simmer on low heat until the oil separates. → Stir in fresh cream, water, and garam masala, then cover and cook for 5 minutes. → Garnish with crushed roasted kasuri methi and simmer for an additional 2 minutes.
Introduction
A highly accessible and creamy butter chicken recipe that is perfect for beginners and bachelors. Tender marinated boneless chicken is cooked in a rich, velvety tomato-cream gravy with a touch of butter and kasuri methi.
Step 1
Prepare 500 gms of boneless chicken cut into 2-inch pieces.
Step 2
Add 4 tsp Kashmiri chilli powder, 1/2 tsp garam masala, 1 tsp salt, 3 tsp ginger garlic paste, 3 tbsp whisked curd/yoghurt, 2 tsp lemon juice, and 2 tbsp oil to the chicken. Mix thoroughly and set aside for 30 minutes to marinate.
Step 3
In a pan, heat 1 tbsp oil and add 75 gms of butter.
Step 4
Add 2 medium grated onions to the melted butter and fry on medium heat for 7-8 minutes until light brown.
Step 5
Place the marinated chicken pieces side-by-side in the pan and cook on medium heat for 3 minutes.
Ingredients List
Important Notes
This recipe contains no voiceover instruction; the steps are detailed via on-screen English text cards.
Using a mix of boneless thigh and breast fillets is recommended for a balanced texture.
Grate the onions instead of chopping them to ensure a smooth gravy base.
Lightly roast the kasuri methi on a dry pan and crush it between your palms before adding to release maximum flavor.
Community Comments
Please log in to join the conversation and earn XP!
Loading comments...