Cali-Style Burrito
ID: a970c68c...
A classic California-style burrito loaded with savory grilled carne asada, fresh guacamole, sour cream, crispy french fries, and melted Monterey Jack cheese, wrapped tightly in a flour tortilla and toasted to perfection.
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🍳 Cooking Flow
Cook and chop the carne asada steak into bite-sized pieces. → Layer guacamole, sour cream, french fries, steak, and cheese onto the bottom third of the tortilla. → Fold in the sides and roll the burrito tightly from bottom to top. → Toast the rolled burrito on a griddle on all sides until sealed and melted, then slice and serve.
Cooking Steps
Brief Cooking Order
Cook and chop the carne asada steak into bite-sized pieces. → Layer guacamole, sour cream, french fries, steak, and cheese onto the bottom third of the tortilla. → Fold in the sides and roll the burrito tightly from bottom to top. → Toast the rolled burrito on a griddle on all sides until sealed and melted, then slice and serve.
Introduction
A classic California-style burrito loaded with savory grilled carne asada, fresh guacamole, sour cream, crispy french fries, and melted Monterey Jack cheese, wrapped tightly in a flour tortilla and toasted to perfection.
Step 1
Grill or sear the carne asada steak until cooked through.
Step 2
Chop the cooked steak into even, bite-sized pieces.
Step 3
Lay out a large flour tortilla and spread a base of guacamole on the lower third quadrant, followed by a layer of sour cream.
Step 4
Add a few handfuls of freshly crisped french fries, followed by the chopped steak and a generous helping of shredded Monterey Jack cheese.
Step 5
Tuck in the left and right sides of the burrito, then roll tightly from the bottom up, keeping the sides flush and tucked in.
Ingredients List
Important Notes
Warm the flour tortilla slightly before rolling to make it more pliable and prevent ripping.
Ensure the french fries are freshly cooked and crispy to provide a nice textural contrast inside the burrito.
Toasting the seam side first helps lock the burrito's structure and prevents it from opening.
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