Breakfast Burrito
ID: 038febb8...
A classic, hearty breakfast burrito loaded with scrambled eggs, seasoned black beans, cheese, fresh tomatoes, avocado, and a simple tangy burrito sauce. It is customizable, filling, and perfect for a satisfying breakfast.
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🍳 Cooking Flow
Chop all vegetables including onions, tomatoes, and avocado. → Sauté red onions with black beans and spices; sauté green onions in a separate pan. → Whisk the eggs, pour into the green onion pan, and scramble gently. → Warm up the tortilla and assemble with sour cream, salsa, eggs, cheese, beans, vegetables, and sauce. → Fold and roll up the burrito to serve.
Cooking Steps
Brief Cooking Order
Chop all vegetables including onions, tomatoes, and avocado. → Sauté red onions with black beans and spices; sauté green onions in a separate pan. → Whisk the eggs, pour into the green onion pan, and scramble gently. → Warm up the tortilla and assemble with sour cream, salsa, eggs, cheese, beans, vegetables, and sauce. → Fold and roll up the burrito to serve.
Introduction
A classic, hearty breakfast burrito loaded with scrambled eggs, seasoned black beans, cheese, fresh tomatoes, avocado, and a simple tangy burrito sauce. It is customizable, filling, and perfect for a satisfying breakfast.
Step 1
Chop the green onions for the eggs and the red onion for the black beans. Also, dice the tomato and prepare the avocado.
Step 2
Heat olive oil in two separate pans on the stove. Sauté the chopped green onions in one pan and the red onions in the other pan.
Step 3
Add the drained black beans to the pan with the sautéed red onions. Season with salt, black pepper, and ground cumin. Sauté until heated through.
Step 4
Whisk the eggs in a bowl. At the last possible second, pour them into the pan with the green onions and scramble gently until just cooked.
Step 5
Warm up the flour tortilla in a separate dry pan over medium-low heat until soft and pliable.
Ingredients List
Important Notes
Prepare all fillings beforehand so that the hot ingredients can be assembled immediately to melt the cheese.
If the black beans get too dry while cooking, add a small splash of water to keep them moist.
Warming the tortilla is crucial as cold tortillas are stiff and tear easily when rolled.
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