Classic Smash Burger, Oklahoma Fried Onion Burger, and The Doodle Burger
ID: ba874983...
George Motz of Hamburger America demonstrates how to make classic regional American burgers: the Oklahoma Fried Onion Burger, the Classic Smash Burger (served 'all the way' with mustard, onion, and pickle), and the historical Doodle Burger from New Haven, Connecticut.
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🍳 Cooking Flow
Portion 75/25 ground beef into 3 oz and 2 oz balls, and thinly slice Vidalia sweet onions. → For the Oklahoma Fried Onion Burger, smash a 3 oz beef ball with a pile of sliced onions, flip when crusty, top with cheese and steam the buns on top. → For the Classic Smash, flat-smash the beef, melt cheese on top, and assemble on a bun dressed with mustard, diced onions, and pickles. → For the Doodle Burger, smash a 2 oz beef ball, add a pinch of onion to the center, flip, top with white cheese and a tomato slice, then steam under a dome. → Serve immediately while hot and juicy.
Cooking Steps
Brief Cooking Order
Portion 75/25 ground beef into 3 oz and 2 oz balls, and thinly slice Vidalia sweet onions. → For the Oklahoma Fried Onion Burger, smash a 3 oz beef ball with a pile of sliced onions, flip when crusty, top with cheese and steam the buns on top. → For the Classic Smash, flat-smash the beef, melt cheese on top, and assemble on a bun dressed with mustard, diced onions, and pickles. → For the Doodle Burger, smash a 2 oz beef ball, add a pinch of onion to the center, flip, top with white cheese and a tomato slice, then steam under a dome. → Serve immediately while hot and juicy.
Introduction
George Motz of Hamburger America demonstrates how to make classic regional American burgers: the Oklahoma Fried Onion Burger, the Classic Smash Burger (served 'all the way' with mustard, onion, and pickle), and the historical Doodle Burger from New Haven, Connecticut.
Step 1
【Prep】Portion the 75/25 ground beef using a scoop into tight balls. Use 3 oz balls for the Classic Smash and Fried Onion Burgers, and 2 oz balls for the Doodle Burger.
Step 2
【Prep】Thinly slice Vidalia sweet onions using a slicer or machine. Set aside. Also prepare finely diced onions for the Classic Smash Burger.
Step 3
【Prep】Toast the burger buns using a bun toaster with melted butter, or toast on a griddle until golden brown.
Step 4
【Oklahoma Fried Onion Burger】Place a 3 oz beef ball on a hot, ungreased griddle. Season generously with salt, then pile a handful of thinly sliced onions directly on top of the beef ball.
Step 5
【Oklahoma Fried Onion Burger】Use a heavy spatula to press down firmly on the onions and beef ball, smashing it into a thin patty and embedding the onions into the meat. Cook until a deep crust forms.
Ingredients List
Important Notes
A higher fat ratio like 75/25 beef is recommended for smash burgers to render plenty of fat and keep the patty juicy.
Do not grease the griddle beforehand; the rendered fat from the beef is sufficient.
Vidalia sweet onions are preferred because they slice beautifully, break down easily under heat, and caramelize into a sweet flavor.
Martin's Potato Rolls are ideal for holding up to burger grease and steam due to their dense structure.
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