Bulgogi Burger
ID: 529deefa...
A mouthwatering double cheeseburger infused with Korean flavors, featuring sweet and savory bulgogi-style beef patties and a creamy, spicy kimchi mayo sauce.
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🍳 Cooking Flow
Prep the burger meat by mixing ground beef, chopped onion, grated garlic/ginger, gochujang, soy sauce, sesame oil, and honey, then shape into patties. → Blend kimchi, kimchi juice, mayonnaise, and gochujang to make the burger sauce. → Grill the patties, season with salt, flip, and melt cheese on top. → Toast the buns, spread the kimchi mayo, and assemble with lettuce, tomato, and patties.
Cooking Steps
Brief Cooking Order
Prep the burger meat by mixing ground beef, chopped onion, grated garlic/ginger, gochujang, soy sauce, sesame oil, and honey, then shape into patties. → Blend kimchi, kimchi juice, mayonnaise, and gochujang to make the burger sauce. → Grill the patties, season with salt, flip, and melt cheese on top. → Toast the buns, spread the kimchi mayo, and assemble with lettuce, tomato, and patties.
Introduction
A mouthwatering double cheeseburger infused with Korean flavors, featuring sweet and savory bulgogi-style beef patties and a creamy, spicy kimchi mayo sauce.
Step 1
Finely chop the onion.
Step 2
Grate the garlic and ginger into a large bowl containing the chopped onion.
Step 3
Add the ground beef to the bowl.
Step 4
Add gochujang, soy sauce, sesame oil, and honey, then mix thoroughly by hand.
Step 5
Divide and shape the beef mixture into equal-sized burger patties.
Ingredients List
Important Notes
Using an immersion blender makes the kimchi mayo perfectly smooth and spreadable.
Covering the grill is essential to melt the cheese quickly without overcooking the patties.
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