Authentic Buffalo Chicken Wings
ID: 12b84465...
An authentic, no-frills guide to making real Buffalo chicken wings at home, taught by Buffalo natives. The wings are deep-fried to crispy perfection and tossed in a classic buttery hot sauce mixture.
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🍳 Cooking Flow
Separate the chicken wings into individual drums and flats. → Deep-fry the wings in hot soybean oil for 13 minutes, shaking occasionally. → Prepare the sauce mixture of Frank's RedHot and melted butter according to your heat preference. → Toss the fried wings thoroughly in the sauce for even coverage. → Serve hot with celery sticks and blue cheese dressing.
Cooking Steps
Brief Cooking Order
Separate the chicken wings into individual drums and flats. → Deep-fry the wings in hot soybean oil for 13 minutes, shaking occasionally. → Prepare the sauce mixture of Frank's RedHot and melted butter according to your heat preference. → Toss the fried wings thoroughly in the sauce for even coverage. → Serve hot with celery sticks and blue cheese dressing.
Introduction
An authentic, no-frills guide to making real Buffalo chicken wings at home, taught by Buffalo natives. The wings are deep-fried to crispy perfection and tossed in a classic buttery hot sauce mixture.
Step 1
Prep the chicken wings. Ensure the drums and flats are completely separated at the joint. Do not leave them connected in a 'Z' shape.
Step 2
Place the raw wings into the fryer basket and lower them into the hot oil.
Step 3
Set a timer and deep-fry the wings for exactly 13 minutes.
Step 4
Shake the basket or stir the wings occasionally during the cook to prevent sticking and ensure even crispiness.
Step 5
Prepare the sauce in a metal bowl. For a classic medium heat, mix 3 parts hot sauce with 1 part melted butter (use 3 parts butter to 1 part hot sauce for mild).
Ingredients List
Important Notes
Drums and flats must be fully separated; keeping them connected hinders even cooking and eating.
For home frying without a commercial fryer, fill a tall cooking pot about one-third full with soybean oil and heat to 365°F (185°C).
Soybean oil is recommended for the most authentic and best frying results.
Using a squeeze bottle to apply the sauce helps coat every crevice of the wing.
In authentic Buffalo style, blue cheese is the standard accompaniment; ranch is considered a salad dressing, not a wing dip.
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