Buffalo Chicken Wings Pinoy Style
ID: 0c34f383...
This Pinoy-style buffalo chicken wings recipe offers a delicious sweet and spicy twist on the classic. The chicken wings are marinated with calamansi juice, double-fried to achieve perfect crispiness, and then coated in a rich, buttery glaze made with hot sauce, garlic, and banana ketchup.
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🍳 Cooking Flow
Prep the chicken wings and marinate with calamansi juice, salt, pepper, and seasoning for at least 1 hour. → Shake the marinated chicken wings in a plastic bag with cornstarch until evenly coated. → Deep-fry the chicken wings on medium heat until lightly brown, let them cool, and then re-fry on high heat until extra crispy. → Melt butter, sauté minced garlic, and stir in hot sauce, calamansi juice, and banana ketchup to simmer into a glaze. → Toss the crispy fried chicken wings in the warm sauce until fully coated and serve.
Cooking Steps
Brief Cooking Order
Prep the chicken wings and marinate with calamansi juice, salt, pepper, and seasoning for at least 1 hour. → Shake the marinated chicken wings in a plastic bag with cornstarch until evenly coated. → Deep-fry the chicken wings on medium heat until lightly brown, let them cool, and then re-fry on high heat until extra crispy. → Melt butter, sauté minced garlic, and stir in hot sauce, calamansi juice, and banana ketchup to simmer into a glaze. → Toss the crispy fried chicken wings in the warm sauce until fully coated and serve.
Introduction
This Pinoy-style buffalo chicken wings recipe offers a delicious sweet and spicy twist on the classic. The chicken wings are marinated with calamansi juice, double-fried to achieve perfect crispiness, and then coated in a rich, buttery glaze made with hot sauce, garlic, and banana ketchup.
Step 1
Wash the chicken wings and remove any remaining feathers. Cut each wing at the joint to separate the wingette from the drumette. Slice off and discard the wing tips.
Step 2
Place the prepped chicken wings in a mixing bowl. Add 1 Tbsp. of calamansi juice, 1/2 tsp. of salt, 1/2 tsp. of black pepper, and 1 tsp. of granulated seasoning.
Step 3
Mix the ingredients thoroughly with your hands until the chicken is well coated. Cover the bowl and let it marinate in a cool place or refrigerator for at least 1 hour.
Step 4
Put about 1/2 cup of cornstarch inside a clean plastic bag, then place a few pieces of marinated chicken wings inside the bag.
Step 5
Close the plastic bag and shake it well until the chicken pieces are evenly coated with cornstarch. Remove the coated chicken and repeat for the remaining pieces.
Ingredients List
Important Notes
Double frying is the secret to keeping the chicken wings exceptionally crispy even after they are tossed in the sauce.
You can adjust the hot sauce down to 1/8 cup if you prefer a milder, less spicy flavor.
Banana ketchup is essential for this recipe to achieve the distinct sweet and savory Filipino-style flavor profile.
Lemon juice can be used as a substitute if calamansi juice is unavailable.
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