Air-Fried Buffalo Chicken Wings
ID: 639a6754...
These crispy air-fried buffalo chicken wings are tossed in a spicy, buttery hot sauce. It is an incredibly easy, keto-friendly recipe that delivers restaurant-quality wings right in your own kitchen, perfect for game days.
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🍳 Cooking Flow
Season the washed and dried chicken wings with seasoned salt and black pepper. → Melt butter in a saucepan over medium heat, then whisk in hot sauce, chili flakes, minced garlic, and cayenne pepper to make the buffalo sauce. → Air fry the wings at 350°F (175°C) for 20 minutes until crispy and golden brown. → Drain the cooked wings on paper towels, then coat them completely in the prepared buffalo sauce before serving.
Cooking Steps
Brief Cooking Order
Season the washed and dried chicken wings with seasoned salt and black pepper. → Melt butter in a saucepan over medium heat, then whisk in hot sauce, chili flakes, minced garlic, and cayenne pepper to make the buffalo sauce. → Air fry the wings at 350°F (175°C) for 20 minutes until crispy and golden brown. → Drain the cooked wings on paper towels, then coat them completely in the prepared buffalo sauce before serving.
Introduction
These crispy air-fried buffalo chicken wings are tossed in a spicy, buttery hot sauce. It is an incredibly easy, keto-friendly recipe that delivers restaurant-quality wings right in your own kitchen, perfect for game days.
Step 1
Prepare the chicken wings by washing and patting them completely dry. Place them in a bowl, sprinkle with seasoned salt, and use tongs to flip and arrange them so all sides are seasoned. Sprinkle with black pepper and toss again to coat evenly.
Step 2
In a saucepan over medium heat, melt 1 to 2 sticks of salted butter slowly without burning it.
Step 3
Add Frank's RedHot sauce, red chili flakes, minced garlic, and cayenne pepper into the melted butter. Whisk all the ingredients together over medium heat until fully combined.
Step 4
Place the seasoned chicken wings into the air fryer basket in a single layer. Air fry at 350°F (175°C) for 20 minutes until golden brown and crispy.
Step 5
Remove the cooked wings from the air fryer and transfer them to a plate lined with paper towels to drain any excess oil.
Ingredients List
Important Notes
Pat the chicken wings completely dry before seasoning; this is the key to getting a crispy skin in the air fryer without using flour.
Adjust the butter quantity: use 2 sticks of butter for wet, saucy, and rich wings, or reduce to 1 stick of butter if you prefer a thicker, less wet sauce.
Control the spice level by adjusting the amount of cayenne powder and red chili flakes to your preference.
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