Fried Buffalo Wings & Baked Seasoned Wings
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A complete guide to making classic crispy deep-fried buffalo wings tossed in a savory, buttery hot sauce, alongside an alternative baked seasoned wing recipe.
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🍳 Cooking Flow
Coat the chicken with seasoned salt, dredge in spiced flour, and chill in the fridge for 30-60 minutes. → Mix hot sauce, melted butter, garlic powder, black pepper, celery flakes, and parsley to make the Buffalo sauce. → Deep-fry the wings at 375°F until the sizzling calms down, then drain on paper towels. → Toss the hot crispy wings in the Buffalo sauce until fully coated and serve. → (Optional Baked Version) Marinate wings in seasoned hot sauce-butter mix for 30 minutes, then broil on high for 15-20 minutes.
Cooking Steps
Brief Cooking Order
Coat the chicken with seasoned salt, dredge in spiced flour, and chill in the fridge for 30-60 minutes. → Mix hot sauce, melted butter, garlic powder, black pepper, celery flakes, and parsley to make the Buffalo sauce. → Deep-fry the wings at 375°F until the sizzling calms down, then drain on paper towels. → Toss the hot crispy wings in the Buffalo sauce until fully coated and serve. → (Optional Baked Version) Marinate wings in seasoned hot sauce-butter mix for 30 minutes, then broil on high for 15-20 minutes.
Introduction
A complete guide to making classic crispy deep-fried buffalo wings tossed in a savory, buttery hot sauce, alongside an alternative baked seasoned wing recipe.
Step 1
[Fried Buffalo Wings] Lightly coat the chicken wingettes with Lawry's Seasoned Salt, making sure not to use too much salt.
Step 2
[Fried Buffalo Wings] Prepare the batter by mixing 1 cup of all-purpose flour, 1/4 teaspoon of paprika, 1/2 teaspoon of black pepper, 1/4 teaspoon of cayenne pepper, and 1/4 teaspoon of sea salt in a bowl.
Step 3
[Fried Buffalo Wings] Place the seasoned chicken wings inside a Ziploc bag, add the flour mixture, seal, and shake well until all wings are lightly and evenly coated.
Step 4
[Fried Buffalo Wings] Transfer the coated wings to a dish, cover with plastic wrap, and let them sit in the refrigerator for 30 minutes to an hour.
Step 5
[Fried Buffalo Wings] Prepare the Buffalo Sauce by melting 2 tablespoons of butter and mixing it with 1/2 cup of hot sauce, 1/2 teaspoon of black pepper, 1 teaspoon of garlic powder, 1 tablespoon of celery flakes, and 1 teaspoon of parsley flakes.
Ingredients List
Important Notes
Chilling the floured chicken in the refrigerator helps the coating stick better and become crispier when fried.
Deep-fried chicken is generally done when the loud frying and sizzling sound subsides.
Adjust the spiciness of the Buffalo sauce by adding more melted butter if it is too hot.
The baked version is a great oil-free alternative that still packs plenty of flavor.
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