載入中...
ID: bd3d10aa...
A simple and super quick recipe to make taro bubble tea at home, much cheaper than in stores, with tender tapioca pearls sweetened with honey and brown sugar.
Waiting for video to load...
AI-generated recipe. Copyright belongs to original creator. Subscribe to support them!
Infuse the tea in hot water. → Cook the tapioca pearls in boiling water, then rinse them with cold water. → Mix the pearls with brown sugar and honey. → Assemble the glass with the pearls, ice cubes, tea, and milk.
Infuse the tea in hot water. → Cook the tapioca pearls in boiling water, then rinse them with cold water. → Mix the pearls with brown sugar and honey. → Assemble the glass with the pearls, ice cubes, tea, and milk.
A simple and super quick recipe to make taro bubble tea at home, much cheaper than in stores, with tender tapioca pearls sweetened with honey and brown sugar.
Infuse two tea bags in a container of hot water.
Pour 1 cup (240ml) of tapioca pearls into 10 cups (2.4L) of boiling water and cook over medium heat for 2 to 3 minutes.
Once the pearls float to the surface, cover the pot and let rest for 2 to 3 minutes.
Drain the pearls, plunge them into cold water to stop the cooking, then drain them again.
In a bowl, mix the drained pearls with 2 tablespoons of brown sugar and a generous amount of honey.
The ratio for tapioca pearls is 1 volume of pearls to 10 volumes of water.
You can use any type of milk (cow, oat, almond, etc.).
Rinsing the pearls with cold water is essential for them to maintain a chewy texture and not stick together.
Homemade preparation allows for generous portions of tapioca pearls at a lower cost.
Please log in to join the conversation and earn XP!
Loading comments...