Vietnamese Grilled Pork Chop with Broken Rice and Sunny-Side-Up Egg (Cơm Tấm Sườn Nướng Trứng Ốp-La)
ID: 8dd5b5ab...
A classic Vietnamese comfort food featuring tender, flavorful grilled pork chops marinated with lemongrass and garlic, served with textured broken rice, a heart-shaped sunny-side-up egg, fresh vegetables, and savory dipping sauce.
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🍳 Cooking Flow
Soak, break, and cook the rice with a minimal amount of water in a rice cooker. → Mix the marinade ingredients and marinate the pork chops for at least 2 hours in the fridge. → Grill the pork chops at 190°C (380°F) for 15 minutes on each side. → Fry a heart-shaped sunny-side-up egg in a pan. → Assemble the plate with the molded rice, grilled pork, fried egg, fresh sliced veggies, scallion oil, and dipping sauce.
Cooking Steps
Brief Cooking Order
Soak, break, and cook the rice with a minimal amount of water in a rice cooker. → Mix the marinade ingredients and marinate the pork chops for at least 2 hours in the fridge. → Grill the pork chops at 190°C (380°F) for 15 minutes on each side. → Fry a heart-shaped sunny-side-up egg in a pan. → Assemble the plate with the molded rice, grilled pork, fried egg, fresh sliced veggies, scallion oil, and dipping sauce.
Introduction
A classic Vietnamese comfort food featuring tender, flavorful grilled pork chops marinated with lemongrass and garlic, served with textured broken rice, a heart-shaped sunny-side-up egg, fresh vegetables, and savory dipping sauce.
Step 1
Measure 1 can of rice (about 1.25 cups) into a bowl.
Step 2
Soak the rice in water for 1 hour to soften the grains.
Step 3
After soaking, rub the rice firmly with your hands to break the grains, replicating the texture of broken rice. Wash and drain thoroughly.
Step 4
Transfer the broken rice to a rice cooker pot. Add water so it is only slightly above the rice level.
Step 5
Cook the rice as normal in the rice cooker.
Ingredients List
Important Notes
Since the rice is soaked beforehand, it absorbs a lot of water. Adding too much water during cooking will make the broken rice mushy.
Pork chops with a little bit of fat are highly recommended so they remain juicy and do not dry out during grilling.
Adjust the baking time depending on the thickness of your pork chops, but avoid overcooking them.
Using a perfectly flat pan is recommended when using an egg mold to prevent the egg white from leaking out.
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