Double-Decker French Toast Breakfast Sandwich
ID: c401d35f...
A decadent and sweet-and-savory double-decker breakfast sandwich featuring spiced French toast, crispy bacon, warmed prosciutto cotto, melted aged cheddar, and fried eggs, finished with a sweet drizzle of maple syrup.
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🍳 Cooking Flow
Fry the bacon and warm the prosciutto cotto on the griddle, then set aside. → Whisk the French toast batter, coat the bread slices, and fry them on the buttered griddle. → Fry the eggs, season them, and place aged cheddar on two of the French toast slices to melt. → Assemble the sandwich by layering the eggs, ham, and bacon between the three slices of French toast. → Slice the sandwich in half and finish with a drizzle of maple syrup.
Cooking Steps
Brief Cooking Order
Fry the bacon and warm the prosciutto cotto on the griddle, then set aside. → Whisk the French toast batter, coat the bread slices, and fry them on the buttered griddle. → Fry the eggs, season them, and place aged cheddar on two of the French toast slices to melt. → Assemble the sandwich by layering the eggs, ham, and bacon between the three slices of French toast. → Slice the sandwich in half and finish with a drizzle of maple syrup.
Introduction
A decadent and sweet-and-savory double-decker breakfast sandwich featuring spiced French toast, crispy bacon, warmed prosciutto cotto, melted aged cheddar, and fried eggs, finished with a sweet drizzle of maple syrup.
Step 1
Fry the bacon strips on a hot griddle until crispy, then remove and set aside.
Step 2
Prepare the French toast batter by whisking 3 eggs, sugar, a splash of vanilla, nutmeg, cinnamon, and milk together in a mixing bowl.
Step 3
Slice or crumble the aged cheddar cheese, and slice the bread loaf into 3 thick pieces.
Step 4
Sear the prosciutto cotto briefly on the griddle to warm it up and brown the edges, then remove alongside the bacon.
Step 5
Clean the griddle surface. Melt butter on the griddle, dip the bread slices into the egg batter, and fry them until golden brown on both sides.
Ingredients List
Important Notes
Clean the griddle surface after frying meat to ensure the French toast cooks cleanly without burnt bacon bits.
Do not slice the bread too thickly or it will absorb too much batter and become soggy in the middle.
Use toothpicks to stabilize the double-decker sandwich before cutting to keep the layers neat.
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