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A festive collection of 5 easy, make-ahead breakfast casseroles perfect for holiday mornings or feeding a crowd. These recipes range from savory, cheese-loaded sausage and bacon dishes to sweet, decadent bakes like cinnamon rolls and French toast.
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Assemble casserole bases (such as bread, hash browns, or rolled tortillas) in greased baking pans. → Whisk egg and dairy custards with herbs and seasonings, then pour over the casserole bases. → Cover and refrigerate the casseroles overnight so the ingredients absorb the liquids completely. → Add sweet toppings, streusels, or extra cheeses immediately before baking. → Bake at 350°F-375°F until golden brown and puffed, and serve with sweet syrups or savory sauces.
Assemble casserole bases (such as bread, hash browns, or rolled tortillas) in greased baking pans. → Whisk egg and dairy custards with herbs and seasonings, then pour over the casserole bases. → Cover and refrigerate the casseroles overnight so the ingredients absorb the liquids completely. → Add sweet toppings, streusels, or extra cheeses immediately before baking. → Bake at 350°F-375°F until golden brown and puffed, and serve with sweet syrups or savory sauces.
A festive collection of 5 easy, make-ahead breakfast casseroles perfect for holiday mornings or feeding a crowd. These recipes range from savory, cheese-loaded sausage and bacon dishes to sweet, decadent bakes like cinnamon rolls and French toast.
【Cheesy Amish Breakfast Casserole】Chop the sweet onion and dice the bacon. Sauté the bacon in a pan until crispy, then transfer to a paper towel to drain.
【Cheesy Amish Breakfast Casserole】In a large bowl, whisk 9 eggs with the chopped onion. Stir in the shredded hash browns, cooked bacon, small curd cottage cheese, shredded cheddar, and Swiss cheese. Season with salt and pepper to taste.
【Cheesy Amish Breakfast Casserole】Transfer the mixture into a greased baking dish and bake at 350°F (175°C) for 50 minutes. Garnish with fresh chives before serving.
【Overnight Apple Cinnamon Roll Casserole】Cut refrigerated cinnamon rolls into 1-inch pieces and place them in a greased casserole dish. Scatter the apple pie filling over them, pour heavy cream across the top, then cover and refrigerate overnight.
【Overnight Apple Cinnamon Roll Casserole】Prepare the streusel topping by mixing butter, flour, oats, brown sugar, and cinnamon with your hands until crumbly. Sprinkle it over the casserole and bake at 350°F (175°C) for 45 minutes. Drizzle with the reserved cinnamon roll icing mixed with a little cinnamon before serving.
Using stale or day-old bread for the French toast and Eggs Benedict casseroles helps prevent them from becoming soggy, as dry bread absorbs the liquid custard better.
For recipes containing hash browns or sweet fillings, making them ahead and letting them sit overnight allows the flavors to fully integrate.
You can customize these casseroles by adding hot sauce, chopped jalapeños, or different types of cheeses.
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