Beer & Cheese Brats
ID: 2bd2b5b5...
Oktoberfest beer-braised bratwursts loaded with caramelized onions, tangy sauerkraut, and a rich beer and cheddar cheese sauce, served on soft pretzel buns.
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🍳 Cooking Flow
Braise the bratwurst with seasoned onions and Oktoberfest beer in a Dutch oven. → Prepare a roux with butter and flour, then whisk in beer and smoked cheddar to make a beer cheese sauce. → Grill the beer-braised brats directly over live fire to get a charred, crispy exterior. → Assemble on pretzel buns with sauerkraut, caramelized onions, and cheese sauce.
Cooking Steps
Brief Cooking Order
Braise the bratwurst with seasoned onions and Oktoberfest beer in a Dutch oven. → Prepare a roux with butter and flour, then whisk in beer and smoked cheddar to make a beer cheese sauce. → Grill the beer-braised brats directly over live fire to get a charred, crispy exterior. → Assemble on pretzel buns with sauerkraut, caramelized onions, and cheese sauce.
Introduction
Oktoberfest beer-braised bratwursts loaded with caramelized onions, tangy sauerkraut, and a rich beer and cheddar cheese sauce, served on soft pretzel buns.
Step 1
Slice the onions and place them with 3 tbsp of butter into a Dutch oven on the grill.
Step 2
Season the onions generously with SPG seasoning and stir until they start to soften and brown.
Step 3
Add the raw bratwurst sausages into the pot with the onions, searing them slightly.
Step 4
Pour in one can of Oktoberfest beer, covering the sausages. Let them simmer and braise on the grill.
Step 5
While the brats are braising, slice the cold-smoked cheddar cheese into small cubes.
Ingredients List
Important Notes
Cold-smoked cheddar cheese adds a deep, authentic BBQ flavor to the cheese sauce.
Braising the brats in beer before grilling keeps them incredibly juicy and prevents them from splitting open on the grill.
The remaining beer-onion liquid in the Dutch oven can be strained and used as a flavorful dipping broth (au jus).
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