Smoked Bratwurst on Traeger Grill
ID: 0c3bac06...
Learn how to easily smoke juicy bratwurst on a Traeger pellet grill at 275°F. Using a simple oil binder and a savory BBQ rub, these brats cook in just one hour, achieving a perfect smoke ring and rich flavor.
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🍳 Cooking Flow
Coat the brats with cooking oil and season with BBQ rub. → Place the brats on a preheated Traeger grill at 275°F. → Flip the brats after 45 minutes of smoking. → Cook for another 15 minutes until internal temp reaches 170°F, then slice and serve.
Cooking Steps
Brief Cooking Order
Coat the brats with cooking oil and season with BBQ rub. → Place the brats on a preheated Traeger grill at 275°F. → Flip the brats after 45 minutes of smoking. → Cook for another 15 minutes until internal temp reaches 170°F, then slice and serve.
Introduction
Learn how to easily smoke juicy bratwurst on a Traeger pellet grill at 275°F. Using a simple oil binder and a savory BBQ rub, these brats cook in just one hour, achieving a perfect smoke ring and rich flavor.
Step 1
Brush a light coat of cooking oil over all sides of the bratwurst to act as a binder for the rub.
Step 2
Season the oiled bratwurst generously with Meat Church Holy Cow BBQ rub on all sides.
Step 3
Preheat your Traeger grill to 275°F.
Step 4
Place the seasoned brats directly onto the grill grates and close the lid to begin smoking.
Step 5
Smoke for 45 minutes, then open the lid and flip the brats to ensure even cooking and color development.
Ingredients List
Important Notes
Applying oil to the sausage casing beforehand helps the BBQ seasoning stick perfectly.
Always check the internal temperature halfway through cooking to monitor progress, as pellet grills may cook faster than expected.
The safe internal temperature for bratwurst is 165°F, but cooking them to 170°F makes them exceptionally juicy and tender.
Smoking at 275°F ensures a rich smoke flavor without taking too much time.
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