Bouillabaisse
ID: 4366b814...
A rustic and flavorful seafood stew cooked over an open fire, featuring shrimp, salmon, and a rich tomato-vegetable broth. Served with fire-toasted baguette slices.
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🍳 Cooking Flow
Prepare and chop all vegetables and grind spices. → Quickly pan-fry the seafood and set aside. → Sauté vegetables, garlic, and butter, then add tomato paste, wine, and spices to create the stew base. → Toast bread slices over the fire. → Add seafood back into the simmering stew to finish cooking.
Cooking Steps
Brief Cooking Order
Prepare and chop all vegetables and grind spices. → Quickly pan-fry the seafood and set aside. → Sauté vegetables, garlic, and butter, then add tomato paste, wine, and spices to create the stew base. → Toast bread slices over the fire. → Add seafood back into the simmering stew to finish cooking.
Introduction
A rustic and flavorful seafood stew cooked over an open fire, featuring shrimp, salmon, and a rich tomato-vegetable broth. Served with fire-toasted baguette slices.
Step 1
Grind the mixed spices in a mortar and pestle.
Step 2
Finely chop the celery, red onion, yellow bell pepper, and carrot.
Step 3
Heat oil in a pan over the fire and fry the whole shrimp until they turn pink.
Step 4
Add salmon chunks to the pan with the shrimp. Cook briefly, then remove all the seafood from the pan and set it aside.
Step 5
In a pot over the fire, melt butter and sauté sliced garlic.
Ingredients List
Important Notes
This recipe is cooked entirely outdoors over an open fire. If cooking indoors, use medium-high heat for frying and medium-low for simmering.
Do not fully cook the seafood in the initial frying stage, as it will finish cooking in the stew.
Keep a close eye on the bread while toasting it over coals to prevent burning.
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