Polish Beets Soup Borscht (Barszcz Czerwony)
ID: 99e2ccaa...
An authentic, comforting, and highly nutritious Polish Red Beet Soup (Barszcz Czerwony) passed down through generations. Made with pork ribs, shredded beets, potatoes, carrots, celery, mushrooms, and seasoned with fresh herbs and a touch of vinegar for a perfect balance of earthy and tangy flavors.
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🍳 Cooking Flow
Boil the pork ribs in a pot of water to create the soup broth, then remove the cooked meat. → Prep all vegetables: slice carrots and celery, cube potatoes, chop mushrooms, grate beets, and chop beet stems. → Simmer the potatoes, carrots, celery, mushrooms, and beet stems in the pork broth until soft. → Add grated beets, bay leaves, salt, black pepper, white vinegar, chopped garlic, and deboned pork meat back into the pot. → Turn off the heat, stir in fresh dill and parsley, and serve hot with a dollop of sour cream.
Cooking Steps
Brief Cooking Order
Boil the pork ribs in a pot of water to create the soup broth, then remove the cooked meat. → Prep all vegetables: slice carrots and celery, cube potatoes, chop mushrooms, grate beets, and chop beet stems. → Simmer the potatoes, carrots, celery, mushrooms, and beet stems in the pork broth until soft. → Add grated beets, bay leaves, salt, black pepper, white vinegar, chopped garlic, and deboned pork meat back into the pot. → Turn off the heat, stir in fresh dill and parsley, and serve hot with a dollop of sour cream.
Introduction
An authentic, comforting, and highly nutritious Polish Red Beet Soup (Barszcz Czerwony) passed down through generations. Made with pork ribs, shredded beets, potatoes, carrots, celery, mushrooms, and seasoned with fresh herbs and a touch of vinegar for a perfect balance of earthy and tangy flavors.
Step 1
Place the pork ribs in a large pot, cover with water, and bring to a boil over medium-high heat to create the meat broth.
Step 2
Peel and slice the carrots into thin rounds.
Step 3
Peel the potatoes and cut them into bite-sized cubes.
Step 4
Slice the celery stems into small pieces.
Step 5
Chop the mushrooms into bite-sized pieces.
Ingredients List
Important Notes
Adding white vinegar is highly recommended as it preserves the beautiful bright red color of the beets and prevents the soup from turning brown.
Do not throw away the beet stems; chopping and adding them to the soup provides great texture and flavor.
Add fresh herbs like dill and parsley at the very end after turning off the heat to preserve their fresh aroma and bright green color.
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