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Bokkeumbap is a versatile and delicious Korean-style fried rice that uses leftover vegetables, kimchi, and meat seasoned with savory oyster sauce. It's a quick, healthy meal that is perfect for using up whatever ingredients you have in your refrigerator.
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Sauté minced garlic and onions in vegetable oil until fragrant. → Add chopped beef and kimchi, stir-frying until the beef is cooked. → Stir in a variety of diced vegetables and cook until slightly softened. → Add cooked rice and season with oyster sauce, sesame oil, and black pepper. → Top with a sunny-side up fried egg and optional cheese before serving.
Sauté minced garlic and onions in vegetable oil until fragrant. → Add chopped beef and kimchi, stir-frying until the beef is cooked. → Stir in a variety of diced vegetables and cook until slightly softened. → Add cooked rice and season with oyster sauce, sesame oil, and black pepper. → Top with a sunny-side up fried egg and optional cheese before serving.
Bokkeumbap is a versatile and delicious Korean-style fried rice that uses leftover vegetables, kimchi, and meat seasoned with savory oyster sauce. It's a quick, healthy meal that is perfect for using up whatever ingredients you have in your refrigerator.
Heat a large non-stick skillet. Smash and finely mince 2 cloves of garlic.
Finely chop about half of a small onion.
Add 1-2 tablespoons of vegetable oil to the skillet and sauté the garlic and onion until fragrant.
Chop the beef into small pieces and add it to the skillet. Stir-fry with the garlic and onions.
Chop the kimchi into small pieces and add it to the pan with the beef mixture.
Bokkeumbap is ideal for using up any leftover vegetables or meat in your fridge.
Stir-fry constantly over medium-high heat to ensure everything cooks evenly without burning.
Beef can be replaced with ham, pork, or even tofu for a vegetarian version.
Oyster sauce is the key seasoning that provides the signature savory 'umami' flavor.
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