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A refreshing and chewy Taiwanese-inspired beverage made with strong black tea, creamy milk, and sweet tapioca pearls. This homemade version allows you to perfectly customize the sweetness and tea-to-milk ratio to your liking.
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Steep black tea in boiling water for 2 minutes to create a concentrate. → Boil boba pearls for 5 minutes, then drain and rinse with cold water. → Mix sugar and boiling water to make a simple syrup and soak the boba for 15 minutes. → Combine boba, condensed milk, whole milk, ice, and tea concentrate in a glass and stir.
Steep black tea in boiling water for 2 minutes to create a concentrate. → Boil boba pearls for 5 minutes, then drain and rinse with cold water. → Mix sugar and boiling water to make a simple syrup and soak the boba for 15 minutes. → Combine boba, condensed milk, whole milk, ice, and tea concentrate in a glass and stir.
A refreshing and chewy Taiwanese-inspired beverage made with strong black tea, creamy milk, and sweet tapioca pearls. This homemade version allows you to perfectly customize the sweetness and tea-to-milk ratio to your liking.
Make the tea concentrate by bringing 3 cups of water to a boil, adding 4 teaspoons of black tea, reducing the heat, and letting it simmer for 2 minutes.
Strain the tea into a container and allow it to cool; this concentrate can be stored in the refrigerator for several days.
Cook the boba by bringing 3-4 cups of water to a rapid boil, adding 1 cup of pearls, and boiling for 5 minutes until they reach a chewy consistency.
Prepare the simple syrup by dissolving 1/4 cup of turbinado sugar into 1/4 cup of boiling water, stirring until fully dissolved.
Drain the cooked boba pearls in a colander and rinse them thoroughly with cold water to stop the cooking process and cool them down.
Tea concentrate can be made in advance and stored in the fridge.
Boba pearls are best served fresh but can be stored in syrup in the fridge; if they become firm, microwave them for 30 seconds to soften.
Adjust the amount of condensed milk to control the overall sweetness and creaminess of the drink.
Using a wide 'boba straw' makes the experience more authentic and fun as you can sip the pearls.
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