Crispy Besan Chilla in a Sandwich Maker
ID: d8fbe492...
A unique and easy way to make crispy Besan Chilla using a sandwich maker. This method requires no tawa, no flipping, and very little effort, resulting in an evenly cooked, surprisingly crispy, and fluffy breakfast or snack.
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🍳 Cooking Flow
Whisk gram flour, spices, chopped vegetables, and water into a smooth batter. → Mix in baking powder or Eno to make the batter fluffy. → Pour the batter into a greased sandwich maker. → Close the lid and cook until golden brown and crispy. → Cut and serve hot with green chutney.
Cooking Steps
Brief Cooking Order
Whisk gram flour, spices, chopped vegetables, and water into a smooth batter. → Mix in baking powder or Eno to make the batter fluffy. → Pour the batter into a greased sandwich maker. → Close the lid and cook until golden brown and crispy. → Cut and serve hot with green chutney.
Introduction
A unique and easy way to make crispy Besan Chilla using a sandwich maker. This method requires no tawa, no flipping, and very little effort, resulting in an evenly cooked, surprisingly crispy, and fluffy breakfast or snack.
Step 1
In a mixing bowl, combine besan, salt, turmeric powder, red chili flakes, carom seeds, ginger, green chilies, onion, coriander leaves, and water.
Step 2
Whisk the mixture thoroughly to form a smooth, lump-free batter.
Step 3
Add a little baking powder or Eno to the batter and whisk again to make it fluffy.
Step 4
Grease both the top and bottom plates of the sandwich maker with oil or butter.
Step 5
Pour a generous ladleful of the batter into the greased sandwich maker, close the lid, and let it cook.
Ingredients List
Important Notes
Adding baking powder or Eno is crucial to make the chilla fluffy inside while remaining crispy on the outside.
Make sure to grease both plates of the sandwich maker to prevent the batter from sticking and to ensure an even golden crust.
No flipping is needed as the sandwich maker heats from both sides simultaneously.
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