Ground Beef, Potato, and Cabbage Skillet
ID: 4fa2676b...
A hearty, comforting one-pan dinner featuring savory ground beef, tender potatoes, and cabbage cooked together in a rich beef stock. Finished with crispy bacon, fresh parsley, and a splash of vinegar, this dish turns simple ingredients into an incredibly flavorful meal.
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🍳 Cooking Flow
Crisp the bacon, then brown the ground beef in the rendered bacon fat. → Sauté the shallots, bell peppers, and garlic, then stir in the tomato paste and paprika. → Add sliced potatoes, Worcestershire sauce, and beef stock, then cover and simmer until potatoes start to soften. → Stir in chopped cabbage and jalapeño, and cook uncovered until tender. → Off the heat, mix in butter, vinegar, and crispy bacon, then garnish with fresh parsley.
Cooking Steps
Brief Cooking Order
Crisp the bacon, then brown the ground beef in the rendered bacon fat. → Sauté the shallots, bell peppers, and garlic, then stir in the tomato paste and paprika. → Add sliced potatoes, Worcestershire sauce, and beef stock, then cover and simmer until potatoes start to soften. → Stir in chopped cabbage and jalapeño, and cook uncovered until tender. → Off the heat, mix in butter, vinegar, and crispy bacon, then garnish with fresh parsley.
Introduction
A hearty, comforting one-pan dinner featuring savory ground beef, tender potatoes, and cabbage cooked together in a rich beef stock. Finished with crispy bacon, fresh parsley, and a splash of vinegar, this dish turns simple ingredients into an incredibly flavorful meal.
Step 1
Cook chopped bacon in a large skillet over medium-high heat for about 4 minutes until browned and crispy. Transfer the bacon to a plate, leaving the fat in the pan.
Step 2
Add ground beef to the skillet with the bacon fat. Press into an even layer and sear for 2-3 minutes, then break it up and cook until browned. Season with salt and black pepper.
Step 3
Finely chop one shallot and stir it into the beef skillet.
Step 4
Chop one red bell pepper, add it to the skillet, and cook for 3-4 minutes until softened.
Step 5
Slice or mince three garlic cloves and add them to the skillet. Cook for about 30 seconds until fragrant.
Ingredients List
Important Notes
Cooking the tomato paste directly against the hot skillet for a minute caramelizes it and deepens the overall flavor of the sauce.
Adding a splash of apple cider vinegar at the very end brightens up the rich, savory flavors of the beef and bacon.
Keep some bacon aside to use as a crunchy garnish right before serving to maintain its crispy texture.
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