One Pot Beef Stroganoff
ID: bb68c27d...
A comforting, rich, and delicious beef stroganoff made entirely in one pot in under 30 minutes. Creamy egg noodles, savory ground beef, and earthy cremini mushrooms are cooked together in a flavorful beef broth enriched with sour cream.
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🍳 Cooking Flow
Brown the ground beef in olive oil, then add the onions, garlic, and mushrooms and cook until softened. → Stir in the flour to coat the mixture, then deglaze the pan with a splash of white wine. → Add beef stock, thyme, Worcestershire sauce, Dijon mustard, and herb seasoning, then bring to a boil. → Stir in uncooked egg noodles, cover with a lid, and simmer until the noodles are tender. → Turn off the heat and fold in the sour cream, fresh parsley, and black pepper before serving.
Cooking Steps
Brief Cooking Order
Brown the ground beef in olive oil, then add the onions, garlic, and mushrooms and cook until softened. → Stir in the flour to coat the mixture, then deglaze the pan with a splash of white wine. → Add beef stock, thyme, Worcestershire sauce, Dijon mustard, and herb seasoning, then bring to a boil. → Stir in uncooked egg noodles, cover with a lid, and simmer until the noodles are tender. → Turn off the heat and fold in the sour cream, fresh parsley, and black pepper before serving.
Introduction
A comforting, rich, and delicious beef stroganoff made entirely in one pot in under 30 minutes. Creamy egg noodles, savory ground beef, and earthy cremini mushrooms are cooked together in a flavorful beef broth enriched with sour cream.
Step 1
Heat a tablespoon of olive oil in a Dutch oven or large shallow pot over medium heat.
Step 2
Thinly slice half of a yellow onion, slice the cremini mushrooms, and mince the garlic cloves.
Step 3
Add the ground beef to the pot, breaking it up with a wooden spoon, and cook until it is almost fully browned.
Step 4
Add the sliced onions, minced garlic, cremini mushrooms, and a good pinch of salt to the beef. Stir well and cook for 8 to 10 minutes until the mushrooms have softened and developed some color.
Step 5
Sprinkle the flour over the beef and mushroom mixture. Stir continuously for 20 to 30 seconds to cook out the raw flour taste.
Ingredients List
Important Notes
Using ground beef instead of sliced sirloin steak works perfectly for this quick one-pot method because it remains tender, whereas steak can easily overcook and become tough during the simmering process.
Adding a small amount of flour helps thicken the beef broth into a luxurious sauce rather than a watery soup.
White wine is optional but highly recommended because its acidity cuts through the richness of the beef stock and sour cream, giving the dish a more balanced flavor.
A Dutch oven or shallow cast-iron pot is the ideal vessel for this dish because it conducts heat evenly and offers plenty of surface area.
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