Beef Stroganoff
ID: 47200091...
A comforting and savory classic dish featuring tender strips of beef simmered in a rich, creamy sauce made with mushrooms, onions, white wine, beef stock, mustard, and sour cream. It is traditionally served over mashed potatoes, rice, noodles, or French fries.
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🍳 Cooking Flow
Season the sliced beef with ground salt, allspice, and black pepper, then let it rest. → Sear the beef quickly in hot oil and set it aside. → Sauté the onions and mushrooms in butter, then deglaze the pan with white wine. → Stir in flour, beef stock, mustard, and sour cream to build the savory cream sauce. → Return the beef to the pan and simmer gently until the meat is heated through and flavors are blended.
Cooking Steps
Brief Cooking Order
Season the sliced beef with ground salt, allspice, and black pepper, then let it rest. → Sear the beef quickly in hot oil and set it aside. → Sauté the onions and mushrooms in butter, then deglaze the pan with white wine. → Stir in flour, beef stock, mustard, and sour cream to build the savory cream sauce. → Return the beef to the pan and simmer gently until the meat is heated through and flavors are blended.
Introduction
A comforting and savory classic dish featuring tender strips of beef simmered in a rich, creamy sauce made with mushrooms, onions, white wine, beef stock, mustard, and sour cream. It is traditionally served over mashed potatoes, rice, noodles, or French fries.
Step 1
Grind the salt and allspice together in a mortar and pestle.
Step 2
Sprinkle the sliced beef with the ground salt, allspice, and freshly cracked black pepper. Mix well and let it stand for about an hour at room temperature.
Step 3
Thinly slice the onion and the white mushrooms.
Step 4
Heat a pan on high heat, pour in the cooking oil, and quickly sauté the seasoned beef until browned. Remove the beef from the pan and set aside.
Step 5
In the same pan, melt the butter and cook the onions and mushrooms until soft, golden, and sweet.
Ingredients List
Important Notes
Letting the seasoned beef sit at room temperature before cooking ensures even searing and tender results.
Look for sour cream with minimal ingredients (just milk, cream, and bacterial culture) for a richer, cleaner texture and flavor.
Adjust the thickness of the sauce to your liking by adding extra beef stock if it becomes too thick.
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